I assembled all the ingredients in the morning and allowed all to simmer for an hour before heading out to a cold football game. Just reheated when we arrived home and it really hit the spot. Great for dunking italian bread or hard rolls in. Stick to your ribs goodness.
Provided by partiqueen
Categories Stew
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 16
Steps:
- Slice the steak pieces into one inch cubes. Toss in a ziplock bag with the flour, salt/pepper.
- Heat oil in large pot or dutch oven over medium heat. Add onions, celery and steak pieces. Cook until steak is browned.
- Add garlic, tomatoes, water, beef base, bay leaves and all seasonings.
- Bring to boil. Lower heat and simmer covered for 1 hour.
- Add gravy and frozen potatoes, carrots and green beans and cook uncovered for 1/2 hour.
- We serve this over a bowl of noodles.
Nutrition Facts : Calories 422.3, Fat 23.5, SaturatedFat 8.3, Cholesterol 63.6, Sodium 487.4, Carbohydrate 32.5, Fiber 5.5, Sugar 7.2, Protein 21.8
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Abenat Mekonnen
[email protected]This stew is amazing! I've made it several times and it's always a hit.
Sophia Brooklyn
[email protected]This is my favorite beef stew recipe. It's so flavorful and the beef is always tender.
Paige Polegato
[email protected]I've made this stew several times and it's always a hit. It's so easy to make and it's always delicious.
Faizulhassan877 Dogar
[email protected]This stew is so hearty and flavorful. It's the perfect comfort food for a cold winter day.
rad saini
[email protected]I love this recipe! It's so easy to follow and the stew always turns out perfect.
Rokon Uzzaman
[email protected]This is the best beef stew recipe I've ever tried. It's so easy to make and it always turns out delicious.
Divinefavour C Princewill
[email protected]This stew is amazing! I've made it several times and it's always a hit. The beef is always tender and the gravy is perfect.
PK PAPLU
[email protected]I'm not usually a fan of beef stew, but this recipe changed my mind. The beef was so tender and the gravy was so flavorful. I loved it!
Lewis Smith
[email protected]This stew is so easy to make and it always turns out great. I love that I can just throw everything in the slow cooker and let it cook all day. It's the perfect meal for a busy weeknight.
Natasha Rajput
[email protected]I tried this recipe for the first time last week and it was delicious! The beef was so tender and the gravy was perfect. I served it over rice and it was the perfect meal for a cold winter night.
Jennie McDowall
[email protected]This is my go-to beef stew recipe. It's always a hit with my family and friends. The beef is always tender and the gravy is rich and flavorful. I love to serve it over mashed potatoes or egg noodles.
Alex Jennings
[email protected]I made this stew for a party and it was a huge success! Everyone loved it. The beef was cooked to perfection and the gravy was so flavorful. I will definitely be making this again.
CLAIRE B CLAIRE BWALYA
[email protected]This stew was amazing! The beef was so tender and the gravy was perfect. I served it over mashed potatoes and it was the perfect comfort food for a cold winter night.
S.m Habib
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add some extra vegetables, like carrots and celery, and sometimes I use ground beef instead of stew meat. It's always a crowd-pleaser.
SHERYAR HANJRA
[email protected]This beef stew was an absolute hit with my family! The meat was fall-apart tender and the gravy was rich and flavorful. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.