FOOLPROOF STANDING RIB ROAST: PAULA DEEN

Foolproof Standing Rib Roast: Paula Deen image

This recipe is carried over from Foodnetwork.com, and is posted by Paula Deen (I love her). It is the easiest way to make a perfect Standing Prime Rib Roast. After a botched New Years Eve dinner one year, I decided to give this a try and have been using it ever since. This technique works no matter what size your roast may be. I've used the same time and temperature for a 2 lb (1 rib) roast and a 6 lb (4 rib) roast... and it always comes out perfectly. Enjoy! *Note: Cook time does not include the 3 hours that the oven is turned off.

Provided by rosie316

Categories Meat

Time 1h40m

Yield 3-8 serving(s)

Number Of Ingredients 6

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Ingredients

1 -5 lb standing rib roast (I use a 2 1/2 lb, 2 bone Roast for just the two of us)
1 tablespoon house seasoning (recipe follows)
4 -6 garlic cloves, studded in (optional)
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder

Steps:

Allow roast to stand at room temperature for at least 1 hour.
Preheat the oven to 375 degree F.
Rub roast with ONLY 1 tablespoon of House Seasoning (See step #6). Place roast on a rack in a roasting pan with the rib side down and the fatty side up. Place a meat thermometer into the roast, but be sure that it is not touching the bones. Roast for 1 hour. uncovered.
Turn off oven. Leave roast in oven but DO NOT open oven door for the next 3 hours.
About 30 to 40 minutes before serving time, turn oven to 375 degrees F and reheat the roast. *Important: DO NOT remove roast or re-open the oven door from time roast is put in until ready to serve.
*Note: House Seasoning: Mix ingredients together and store in an airtight container for up to 6 months. It makes a lot, but be sure to only use 1 tablespoon.
Enjoy!

Nutrition Facts : Calories 65.9, Fat 0.4, SaturatedFat 0.2, Sodium 37734.1, Carbohydrate 15.3, Fiber 3.5, Sugar 0.4, Protein 3.1

*** Explore more Foolproof Standing Rib Roast: Paula Deen Recipes »

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Larry Beck

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This was the best standing rib roast I've ever made. The meat was cooked to perfection, and the gravy was amazing. I will definitely be making this again.

Faisal Nazeer Thebo

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I followed the recipe exactly, and it turned out perfectly! The meat was so tender and juicy, and the gravy was so flavorful.

Obito toby

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This recipe is a game-changer! I've never had a standing rib roast turn out so well before.

Arslan Ilyas

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I'm so glad I found this recipe. It's the perfect way to cook a standing rib roast. The meat was cooked to perfection, and the gravy was amazing.

Mojumder Rahul

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This was the best standing rib roast I've ever made. The meat was cooked to perfection, and the gravy was amazing. I will definitely be making this again.

Jaing Salim

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I followed the recipe exactly, and it turned out perfectly! The meat was so tender and juicy, and the gravy was so flavorful.

KILLER GAMING

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This recipe is a game-changer! I've never had a standing rib roast turn out so well before.

Nelson Emmanuel

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I'm so glad I found this recipe! It's the perfect way to cook a standing rib roast. The meat was cooked to perfection, and the gravy was amazing.

Layla love

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This was the best standing rib roast I've ever had! The meat was so tender and flavorful, and the gravy was perfect.

Ayesha MunawarAli

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I was so impressed with this recipe! The meat was cooked to perfection, and the gravy was so rich and flavorful. I will definitely be making this again.

Ioannis Mountoufaris

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This recipe is a keeper! I've made it several times now, and it always turns out perfectly. The meat is so flavorful and tender, and the gravy is to die for.

BMGAJLJ Yoo

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I've tried many different standing rib roast recipes, but this one is by far the best. The meat is always so tender and juicy, and the gravy is amazing.