FOOLPROOF ROSEMARY CHICKEN WINGS RECIPE - (4.8/5)
Provided by Hollister1121
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350F. 2. In a large bowl, toss wings with rosemary, garlic, oil, lemon pepper, and salt until coated. Line 2 large baking sheets with aluminum foil, and arrange wings on sheets in 1 layer. Bake 20 minutes, turn over, and bake another 15 minutes, or until juices run clear. Remove from oven. 3. Turn on broiler, and broil one sheet at a time for 4 minutes each, or until wings are golden. Per 2 wing serving: 233 cal; 18g fat, 17g protein; 1g carb; 514mg Sodium; 70mg chol
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Taibba Jaan
jaant30@gmail.comI've made these wings several times now and they are always a crowd-pleaser. They are so easy to make and they always turn out great.
John Yaqoob
y-j37@gmail.comThese wings were so easy to make and they were so delicious! I will definitely be making them again.
Noordeen Mustafah
n_mustafah94@yahoo.comI made these wings for a party and they were a hit! Everyone loved them. The rosemary and lemon flavor was a perfect combination.
Hassnain Khokhar
k-h87@yahoo.comThese wings were a bit too salty for my taste, but they were still good. I will definitely be making them again, but I will use less salt next time.
Tj Lee
tj-lee@gmail.comI followed the recipe exactly and the wings turned out great! The skin was crispy and the meat was juicy and flavorful.
Jan debeer
d_j@yahoo.comThese wings were so easy to make and they were so delicious! I will definitely be making them again.
Tom Johnson
t_j@hotmail.comI made these wings for my kids and they devoured them! They said they were the best wings they had ever eaten. I will definitely be making them again soon.
Amila Siphango
a-siphango@yahoo.comThese wings were a bit too spicy for my taste, but my husband loved them. I will definitely be making them again, but I will use less cayenne pepper next time.
Mariam Yhaya
yhaya.mariam@gmail.comI've made these wings several times now and they are always a crowd-pleaser. They are so easy to make and they always turn out great.
Pagal Bachq
p-bachq@gmail.comI made these wings for a party and they were a huge hit! Everyone loved them. The rosemary and lemon flavor was a perfect combination.
Teanna Jones
j_teanna@hotmail.comThese wings were amazing! I followed the recipe exactly and they turned out perfect. The skin was crispy and the meat was juicy and flavorful. I will definitely be making these again.