FOOLPROOF ROSEMARY CHICKEN WINGS
A little rosemary, a little garlic, little olive oil, and voila! Delicious and foolproof! Great for entertaining or just an intimate dinner for two. Serve with a Caesar salad, corn, anything you want! I usually use one 1 1/2-pound package of wings and, with salad, it's just about the perfect serving size for two. ENJOY!
Provided by tmager
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 1h
Yield 2
Number Of Ingredients 6
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Arrange the chicken wings, rosemary, and garlic cloves on a broiler-proof baking sheet, making sure the chicken pieces are not touching. Drizzle the olive oil over the chicken and garlic. Season the wings on all sides with the lemon pepper and seasoned salt.
- Bake in the preheated oven until chicken meat is no longer pink at the bone and the juices run clear, 35 to 40 minutes, turning the wings once about halfway through the cooking time. An instant-read thermometer inserted into the thickest part of a wing should read at least 160 degrees F (70 degrees C).
- Take the baking sheet from the oven and set the oven's broiler to High. Remove the garlic and rosemary from the sheet and set aside. Turn the wings again.
- Broil the wings until golden brown, about 5 minutes. Garnish with the rosemary sprigs and garlic to serve.
Nutrition Facts : Calories 335.2 calories, Carbohydrate 6.1 g, Cholesterol 71.4 mg, Fat 23.6 g, Fiber 0.9 g, Protein 23.9 g, SaturatedFat 5.7 g, Sodium 762.8 mg, Sugar 0.2 g
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Sm Sobuj
[email protected]These wings were a complete disaster. The chicken was dry and the skin was tough. I would not recommend this recipe.
Arthur K
[email protected]I followed the recipe exactly, but my wings didn't turn out as crispy as I wanted them to be.
Technical Cause
[email protected]These wings were a little too spicy for me, but my husband loved them. He said they were the perfect amount of heat.
SP I love K.k
[email protected]I'm not a big fan of rosemary, but I still enjoyed these wings. The chicken was cooked perfectly and the skin was crispy.
Halo Mac
[email protected]These wings are so easy to make and they are always a hit at parties. I highly recommend them.
Rizwan Ali Rizwan Ali
[email protected]I made these wings for my family and they loved them! They said they were the best wings they had ever had.
Cathy Creter
[email protected]These wings are the best! I love the crispy skin and the tender meat. The rosemary flavor is perfect.
Aman Yadav
[email protected]I've made these wings several times now and they are always a crowd-pleaser. They are so flavorful and juicy.
Sefa Suriya
[email protected]These wings are so easy to make and they always turn out great. I love the flavor of the rosemary and the chicken is always cooked perfectly.
Brandon Jack
[email protected]I made these wings for dinner last night and they were delicious! I followed the recipe exactly and they turned out perfect. The chicken was cooked through and the skin was crispy. I will definitely be making these again.
Neddy Odonoghue
[email protected]These wings were a hit at my last party! I marinated them overnight and then baked them in the oven. They were crispy on the outside and juicy on the inside. The rosemary gave them a delicious flavor.