FOOLPROOF ROASTED PORK TENDERLOIN
Not only are you going to love this roasted pork tenderloin, but it's also going to be one of the easiest recipes you've ever made. We guarantee this is going to go into your weekly rotation. Juicy and succulent, the roast is filled with the perfect balance of spices. It's savory with a little spice. Marinating the roast is what...
Provided by Donna Graffagnino
Categories Pork
Time 55m
Number Of Ingredients 9
Steps:
- 1. Place thawed pork tenderloin in a gallon Ziploc bag (I use Hormel original tenderloin, about 1.5 lbs.). Add olive oil, granulated onion, granulated garlic, salt, pepper, Italian seasoning, oregano, optional red pepper flake, dried rosemary, or any other herb that you love with pork.
- 2. Seal bag and remove as much air as possible to make sure that the seasonings completely coat the pork tenderloin. Put in refrigerator for at least 1 hour or longer.
- 3. Preheat oven to 425°F. (This is not a typo.) Line a casserole or small baking dish with aluminum foil for easy cleanup, if desired. REMOVE TENDERLOIN FROM BAG and center in a foil-lined dish.
- 4. Pour marinade over the tenderloin and bake for 15 minutes.
- 5. Turn meat over and bake another 15 minutes. Turn meat over once more and bake another 15 minutes for a total cooking time of 45 minutes.
- 6. Remove from oven and let rest for 10 minutes.
- 7. Cut into 1/4" or thicker slices and serve with your favorite side dishes. If desired make a compound butter/margarine ahead of time with a little crushed dried rosemary, thyme, and garlic. Put a small pat on each slice and allow heat to melt it into the meat. C'est ci bon!
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LaQuita Watson
[email protected]I'm not a huge fan of pork, but this recipe changed my mind. The pork was so flavorful and moist, and the sauce was to die for.
mar marti
[email protected]This was the perfect recipe for a weeknight meal. It was easy to make and didn't take long to cook. The pork was cooked to perfection and the sauce was delicious.
nesar hussain
[email protected]I followed the recipe exactly and the pork turned out perfectly. It was so tender and juicy, and the sauce was amazing. I served it with roasted potatoes and green beans, and it was a hit with my family.
Melissa Cook
[email protected]This recipe was easy to follow and the pork turned out great. It was so tender and juicy, and the sauce was delicious. I will definitely be making this again.
Wormnwynter Garcia
[email protected]I'm so glad I found this recipe. The pork was amazing! It was so tender and juicy, and the sauce was perfect. I will definitely be making this again.
Samiullah Zaki
[email protected]This recipe is a keeper! The pork was so moist and tender, and the sauce was delicious. I will definitely be making this again and again.
Hekmat Zurmati
[email protected]I made this recipe for a dinner party and it was a huge success. The pork was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Jahidur Rahman
[email protected]I followed the recipe exactly and the pork turned out perfectly. It was so tender and juicy, and the sauce was amazing. I served it with roasted potatoes and green beans, and it was a hit with my family.
Kashif Mirza
[email protected]This was the perfect recipe for a weeknight meal. It was easy to make and didn't take long to cook. The pork was cooked to perfection and the sauce was delicious.
Haroon Bashir
[email protected]I'm not a huge fan of pork, but this recipe changed my mind. The pork was so flavorful and moist, and the sauce was to die for.
Sms khan
[email protected]This recipe was absolutely delicious! The pork was so tender and juicy, and the flavors were amazing. I will definitely be making this again.