FOOLPROOF ROAST BEEF AND VEGETABLE
This is a fool-proof recipe for medium-rare beef. It has never failed me. Adjust time accordingly if you want it rare or well done, but only by a minute or two. If the roast size in not an even number (say 4 1/2 lbs) roast for the lesser amount of time if you like it med-rare. Another minute or two for the 1/2 pound is not suggested. Roast time is for a 4 lb roast.
Provided by dojemi
Categories Meat
Time 43m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place all vegetables in a zip-lock bag.
- Add enough oil to lightly coat.
- Remove from bag (I know, I know, this makes sense but one reviewer thought some people might put the entire bag in the oven - insert shocked face) and place vegetables in the roasting pan.
- Place roast on top of vegetables.
- Sprinkle roast generously with the garlic pepper (see note below).
- Sprinkle vegetables with garlic pepper and salt.
- Roast at 500 degrees (yes 500 degrees) for (7) seven minutes (yes seven) per pound.
- Roast will be medium-rare.
- Remove from oven and allow roast sit for 20 minutes or more before carving.
- Note: It is believed that adding salt to uncooked meat will draw out the juices.
- I always sprinkle with salt when roast is done.
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David Setsomelo
[email protected]I made this recipe in my air fryer and it turned out great! The beef was cooked perfectly and the vegetables were so flavorful. I will definitely be making this again.
Effua Takyiwaa Acquah
[email protected]This recipe is a great way to use up leftover roast beef. I had some leftover roast beef from a previous meal, and it worked perfectly in this recipe. The vegetables were also very flavorful.
Tristen Hamm
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing! The beef was cooked perfectly and the vegetables were so flavorful. I will definitely be making this again.
Ashim Tamang
[email protected]This recipe is a great way to impress your guests. The beef is so tender and juicy, and the vegetables are cooked to perfection. I will definitely be making this again.
Ehioba Kevin
[email protected]I'm a big fan of roast beef and this recipe did not disappoint! The beef was cooked perfectly and the vegetables were so flavorful. I will definitely be making this again.
Negesse Gessese
[email protected]This recipe is perfect for a weeknight meal. It's easy to make and the results are delicious. I will definitely be making this again.
Shazil shoukat Ali Khan
[email protected]I made this recipe in my slow cooker and it turned out great! The beef was fall-off-the-bone tender and the vegetables were so flavorful. I will definitely be making this again.
Sagheer Ahmed
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover carrots, potatoes, and onions, and they worked perfectly in this recipe. The beef was also very tender and juicy.
atif mahmud
[email protected]I'm not a big fan of roast beef, but this recipe changed my mind! The beef was so tender and juicy, and the vegetables were cooked to perfection. I will definitely be making this again.
Ayoken Teo
[email protected]This recipe was easy to follow and the results were amazing! The beef was cooked perfectly and the vegetables were so flavorful. I will definitely be making this again.
Prisaca Petru Sorin Sorin
[email protected]I made this recipe for my family last night and it was a huge hit! Everyone loved the flavor of the beef and the vegetables were so tender. I will definitely be making this again.
Bohlale Moepya
[email protected]This roast beef and vegetable recipe is a keeper! The beef was so tender and juicy, and the vegetables were cooked to perfection. I will definitely be making this again.