FOOLPROOF POTATO LATKES
This is my mother's latke recipe which has been a smashing hit at dozens of Chanukah parties. The secret is in the potatoes, which are crushed rather than grated, resulting in a light, crispy latke.
Provided by basg101
Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes
Time 40m
Yield 5
Number Of Ingredients 7
Steps:
- Place 1/4 of the potatoes, onion, eggs, salt, flour, and baking powder in the work bowl of a food processor; pulse several times until the vegetables are finely chopped. Add the rest of the potatoes, and pulse again until all the potatoes are finely chopped and the mixture is thoroughly combined.
- Heat canola oil in a skillet over medium heat. Scoop up about 1/3 cup of the potato mixture per latke, and place into the hot oil. Fry the patty until brown and crisp on the bottom, flip it, and cook the other side until brown, 2 to 3 minutes per side. Repeat with the rest of the potato mixture, replenishing the oil as needed. Serve hot.
Nutrition Facts : Calories 288.8 calories, Carbohydrate 36.8 g, Cholesterol 74.4 mg, Fat 13.4 g, Fiber 4.6 g, Protein 6.8 g, SaturatedFat 1.5 g, Sodium 1067.8 mg, Sugar 3.4 g
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SUSPENSE CLIPS
[email protected]These latkes were crispy on the outside and fluffy on the inside, just the way I like them. The flavor was perfect, and they held together well. I served them with sour cream and applesauce, and they were delicious. I will definitely be making these
Vianca Johnson
[email protected]I love these latkes! They're so easy to make and always turn out perfectly. I like to add a little bit of grated cheese to the batter for extra flavor. They're also great with a dollop of sour cream or applesauce.
ka Dasithdewranga
[email protected]These latkes were a great way to use up some leftover potatoes. They were easy to make and turned out crispy and delicious. I served them with sour cream and applesauce, and they were a hit with the whole family. I will definitely be making these aga
Leyla Rangel
[email protected]I've made these latkes several times now, and they're always a hit! They're crispy, flavorful, and easy to make. I love that I can use pantry staples to make them. I usually serve them with sour cream and applesauce, but they're also great with guaca
Lennox Bowlby
[email protected]These latkes were delicious! I loved the crispy exterior and the fluffy interior. The flavor was perfect, and they held together well. I served them with sour cream and applesauce, and they were perfect. I will definitely be making these again.
Aurelia Trowbridge
[email protected]I made these latkes for a party, and they were a big hit! Everyone loved them. They were crispy and delicious, and they held together well. I served them with sour cream and applesauce, and they were perfect. I will definitely be making these again.
Defang Blessed
[email protected]These latkes were a bit too greasy for my taste. I think I would have preferred to use less oil when frying them. However, they were still crispy and flavorful, and they held together well. I served them with sour cream and applesauce, and they were
Aban Butt
[email protected]I've never made latkes before, but I was pleasantly surprised at how easy they were to make. The instructions were clear and easy to follow, and the latkes turned out perfectly. They were crispy on the outside and fluffy on the inside, and they had a
BM.Bellal Hossain
[email protected]These latkes were amazing! I loved the combination of potato, onion, and garlic. They were crispy and flavorful, and they held together well. I served them with sour cream and applesauce, and they were perfect. I will definitely be making these again
Charlotte Taylor-dyer
[email protected]I made these latkes for Hanukkah dinner, and they were a huge success! They were crispy on the outside and fluffy on the inside, and they had a great flavor. I served them with sour cream and applesauce, and they were perfect. I will definitely be ma
Lucas531
[email protected]These latkes were so good! I was surprised at how easy they were to make. I'm not a very experienced cook, but I was able to follow the instructions and make them without any problems. They were crispy and delicious, and everyone at my party loved th
Grifferin Studios
[email protected]I've tried many latke recipes before, but this one is by far the best. The instructions were clear and easy to follow, and the latkes turned out perfectly. They were golden brown and crispy, and they held together well. I served them with sour cream
Ahmed Phone
[email protected]These latkes were a hit! They were crispy on the outside and fluffy on the inside. I loved the addition of the onion and garlic, which gave them a nice savory flavor. I will definitely be making these again.