FOOLPROOF PISTACHIO COCONUT AMBROSIA
I MAKE THIS DESSERT SOOOO MANY WAYS BUT THIS WAY SEEMS TO DISAPPEAR THE QUICKEST....EASY N U CANT MESS IT UP N IF U MANAGE TO....UR ON UR OWN ;)
Provided by Lora DiGs
Categories Other Desserts
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. IN A LARGE BOWL EMPTY DRAIND MANDARIN ORANGES, DRAIND CRUSHD PINEAPPLE N COCONUT
- 2. NEXT ADD COOL WHIP, PISTACHIO PUDDING MIX N SOUR CREAM
- 3. MIX GENTLY TO COMBINE
- 4. FOLD IN MARSHMALLOWS N REFRIGERATE FOR ATLEAST AN HOUR
- 5. N ENJOY :)
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Enos Kapoma
[email protected]This recipe sounds delicious. I'm definitely going to give it a try.
Laxmi Soni
[email protected]I can't wait to try this recipe!
dikeledi masuge
[email protected]This is the best ambrosia recipe I've ever tried.
Rakan Othman
[email protected]I'm definitely going to be making this recipe again.
halifa saidi
[email protected]This recipe is a great way to use up leftover fruit.
soba akter
[email protected]I love the creamy texture of this ambrosia. It's so rich and decadent.
Loneabo Mthwes
[email protected]This pistachio coconut ambrosia is the perfect balance of sweet and tart.
karan ayer
[email protected]I'm always looking for new ambrosia recipes and this one is definitely a keeper.
Francis Kiarie
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it travels well.
Antonia Gijon
[email protected]I love that this recipe uses fresh fruit. It makes it so much more flavorful.
Francisco Caba
[email protected]This recipe is so easy to follow. I'm not a very experienced cook, but I was able to make it without any problems.
Phildah Mazvidza
[email protected]I made this for a party and it was a huge hit! Everyone loved it.
M Jehangir Jutt
[email protected]This is the perfect summer dessert. It's light and refreshing, and it's always a crowd-pleaser.
Grey Klee
[email protected]I love the combination of pistachio and coconut in this recipe. It's so unique and refreshing.
Abbas Aziz
[email protected]This was my first time making ambrosia and it was surprisingly easy. The hardest part was waiting for it to chill!
Abdullah Khadija Hajj
[email protected]I've made this recipe several times now and it always turns out perfect. It's so easy to make and the results are always delicious.
Masuma nurul Masuma nurul
[email protected]This pistachio coconut ambrosia was a hit at my last potluck! Everyone raved about the unique flavor combination and the creamy texture.