FOOLPROOF PIE DOUGH FROM COOK'S ILLUSTRATED
Number Of Ingredients 7
Steps:
- 1. Process 1 1/2 cups flour, salt, and sugar in food processor until combined, about 2 one-second pulses. Add butter and shortening and process until homogeneous dough just starts to collect in uneven clumps, about 15 seconds (dough will resemble cottage-cheese curds, and there should be no uncoated flour). Scrape bowl with rubber spatula and redistribute dough evenly around processor blade. Add remaining cup flour and pulse until mixture is evenly distributed around bowl and mass of dough has been broken up, 4 to 6 quick pulses. Empty mixture into medium bowl. 2. Sprinkle vodka and water over mixture. With rubber spatula, use folding motion to mix, pressing down on dough until dough is slightly tacky and sticks together. Divide dough into two even balls and flatten each into 4-inch disk. Wrap each in plastic wrap and refrigerate at least 45 minutes or up to 2 days.
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Farhad Allahverdiyev
[email protected]I've been using this recipe for years and it's never failed me. It's the perfect pie dough for any occasion.
Joy Mfon
[email protected]This recipe is a keeper! The dough is so flaky and delicious, and it's perfect for any type of pie.
Dinesh Rai
[email protected]I've tried a lot of pie dough recipes, but this one is definitely my favorite. It's so easy to work with and it always bakes up beautifully.
Johnathan Mcgaffie
[email protected]This is the best pie dough recipe I've ever tried. It's so easy to make and it always turns out perfectly.
wedding by Hamza Javaid
[email protected]I'm a beginner baker and this recipe was easy to follow. The dough turned out great and my pie was a hit!
Salman Ansari
[email protected]This pie dough is amazing! It's so flaky and flavorful, and it's perfect for any type of pie.
lasthope
[email protected]I was disappointed with this recipe. The dough was difficult to work with and the final product was tough and dry.
Asif Adnan
[email protected]This dough is incredibly easy to work with. It's not sticky or too dry, and it rolls out beautifully.
Baloch G
[email protected]I've been using this recipe for years and it never fails me. It's the perfect dough for any type of pie.
Nilu Nilu
[email protected]This pie dough is a bit too bland for my taste. I prefer a dough with a bit more flavor.
mxolisi Percival
[email protected]I've never been good at making pie dough, but this recipe made it easy. I'm so happy with how my pies turned out!
Amaad Kabeer
[email protected]This recipe is a bit more time-consuming than others I've tried, but it's worth the extra effort. The dough is incredibly tender and delicious.
Ibn Lawan
[email protected]I'm not a huge fan of pie, but this dough made me a believer! It's so flaky and flavorful.
Rashid Md
[email protected]This pie dough is amazing! I've used it to make both sweet and savory pies, and it's always perfect.
M Jr
[email protected]I was so excited to try this recipe, but it unfortunately didn't turn out well for me. The dough was too dry and crumbly.
Ya Boy Nico
[email protected]I've tried many pie dough recipes, but this one is by far the best. It's incredibly easy to make and always yields delicious results.
Ejaz butt
[email protected]This pie dough recipe is a game-changer! It's so easy to work with and turns out perfectly flaky every time.