The following method is our favorite way to cook long-grain rice-we love the consistency it yields. We learned the technique from some of our Latino and Louisianian colleagues.
Categories Rice Side Vegetarian Quick & Easy Wheat/Gluten-Free Party Potluck Gourmet Fat Free Sugar Conscious Vegan Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 4‚ cups, serving 6
Number Of Ingredients 3
Steps:
- In a 2 1/2- to 3-quart heavy saucepan combine all ingredients and boil, uncovered, until steam holes appear in rice and grains on surface appear dry, about 8 minutes. Cover pan and cook rice over very low heat 15 minutes more. Remove pan from heat and let rice stand, covered, 5 minutes.
- Fluff rice with a fork before serving.
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Linda Hlapi
linda90@gmail.comI love this recipe! It's so easy to make and the rice always turns out perfect. I've also used this recipe to make fried rice and it turned out great.
Farhan G
farhan@hotmail.co.ukThis recipe is amazing! The rice came out perfectly cooked and it was so delicious. I will definitely be making this again.
Amanda Sanchez
s_amanda@hotmail.comI've tried so many different recipes for long grain rice, but this one is by far the best. The rice is always fluffy and flavorful, and it's so easy to make. I highly recommend this recipe.
Surme optional
optional.s80@gmail.comThis is my go-to recipe for long grain rice. It's so easy to make and the rice always comes out perfect. I highly recommend this recipe.
Rishi Patel
riship@hotmail.co.ukI love this recipe! It's so versatile. I've used it to make everything from simple steamed rice to fried rice to rice pudding. The rice always turns out perfect.
Md imran ali shuvo
i.md77@aol.comThis recipe is a lifesaver! I'm not the best cook, but I can always make perfect rice with this recipe. It's so easy to follow and the rice always turns out fluffy and delicious.
l p
l@gmail.comI've been making this recipe for years and it never disappoints. The rice is always fluffy and flavorful, and it's so easy to make. I love that I can just set it and forget it.
Anisha Kunwar
kunwar-anisha@gmail.comThis is my favorite recipe for long grain rice. It's so simple to make and the rice always comes out perfect. I highly recommend this recipe.
Lovinghim Mcnutt
lm2@yahoo.comI love this recipe! It's so easy to make and the rice always turns out perfect. I've also used this recipe to make fried rice and it turned out great.
Supun Rasika
r_supun95@yahoo.comThis recipe is amazing! The rice came out perfectly cooked and it was so delicious. I will definitely be making this again.
Denis Nyoro
nyoro_denis100@yahoo.comI've tried so many different recipes for long grain rice, but this one is by far the best. The rice is always fluffy and flavorful, and it's so easy to make. I highly recommend this recipe.
Mokoddus Mia
m_mokoddus26@hotmail.co.ukThis is my go-to recipe for long grain rice. It's always perfect and it's so easy to make. I love that I can just set it and forget it.
Groove HUB
hub_groove@hotmail.comI was really impressed with this recipe. The rice was so light and fluffy, and it had a great flavor. I will definitely be making this again.
Lily Asamoah
l_asamoah@aol.comThis recipe is a staple in my kitchen. I make it at least once a week. It's so easy to make and it always turns out perfectly. I love that I can use it for so many different dishes.
Surma dola
s-d85@hotmail.comI love this recipe! The rice is always fluffy and flavorful. I've also used this recipe to make fried rice and it turns out great every time. Thanks for sharing this recipe!
jeff blaylock
jeff_b@gmail.comI've been cooking rice for years, but I always had trouble getting it just right. It was either too mushy or too dry. But this recipe is foolproof! The rice came out perfectly cooked, and it was so delicious. I'm so glad I found this recipe.
Jackson Berenato
berenatojackson98@gmail.comThis recipe is a lifesaver! I'm a beginner in the kitchen and I was so intimidated to cook rice, but this recipe made it so easy. The rice came out perfect and fluffy, and I didn't have to babysit it at all. I'll definitely be making this again and a