FOOLPROOF LONG-GRAIN RICE
The following method is our favorite way to cook long-grain rice-we love the consistency it yields. We learned the technique from some of our Latino and Louisianian colleagues.
Categories Rice Side Vegetarian Quick & Easy Wheat/Gluten-Free Party Potluck Gourmet Fat Free Sugar Conscious Vegan Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 4‚ cups, serving 6
Number Of Ingredients 3
Steps:
- In a 2 1/2- to 3-quart heavy saucepan combine all ingredients and boil, uncovered, until steam holes appear in rice and grains on surface appear dry, about 8 minutes. Cover pan and cook rice over very low heat 15 minutes more. Remove pan from heat and let rice stand, covered, 5 minutes.
- Fluff rice with a fork before serving.
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Linda Hlapi
[email protected]I love this recipe! It's so easy to make and the rice always turns out perfect. I've also used this recipe to make fried rice and it turned out great.
Farhan G
[email protected]This recipe is amazing! The rice came out perfectly cooked and it was so delicious. I will definitely be making this again.
Amanda Sanchez
[email protected]I've tried so many different recipes for long grain rice, but this one is by far the best. The rice is always fluffy and flavorful, and it's so easy to make. I highly recommend this recipe.
Surme optional
[email protected]This is my go-to recipe for long grain rice. It's so easy to make and the rice always comes out perfect. I highly recommend this recipe.
Rishi Patel
[email protected]I love this recipe! It's so versatile. I've used it to make everything from simple steamed rice to fried rice to rice pudding. The rice always turns out perfect.
Md imran ali shuvo
[email protected]This recipe is a lifesaver! I'm not the best cook, but I can always make perfect rice with this recipe. It's so easy to follow and the rice always turns out fluffy and delicious.
l p
[email protected]I've been making this recipe for years and it never disappoints. The rice is always fluffy and flavorful, and it's so easy to make. I love that I can just set it and forget it.
Anisha Kunwar
[email protected]This is my favorite recipe for long grain rice. It's so simple to make and the rice always comes out perfect. I highly recommend this recipe.
Lovinghim Mcnutt
[email protected]I love this recipe! It's so easy to make and the rice always turns out perfect. I've also used this recipe to make fried rice and it turned out great.
Supun Rasika
[email protected]This recipe is amazing! The rice came out perfectly cooked and it was so delicious. I will definitely be making this again.
Denis Nyoro
[email protected]I've tried so many different recipes for long grain rice, but this one is by far the best. The rice is always fluffy and flavorful, and it's so easy to make. I highly recommend this recipe.
Mokoddus Mia
[email protected]This is my go-to recipe for long grain rice. It's always perfect and it's so easy to make. I love that I can just set it and forget it.
Groove HUB
[email protected]I was really impressed with this recipe. The rice was so light and fluffy, and it had a great flavor. I will definitely be making this again.
Lily Asamoah
[email protected]This recipe is a staple in my kitchen. I make it at least once a week. It's so easy to make and it always turns out perfectly. I love that I can use it for so many different dishes.
Surma dola
[email protected]I love this recipe! The rice is always fluffy and flavorful. I've also used this recipe to make fried rice and it turns out great every time. Thanks for sharing this recipe!
jeff blaylock
[email protected]I've been cooking rice for years, but I always had trouble getting it just right. It was either too mushy or too dry. But this recipe is foolproof! The rice came out perfectly cooked, and it was so delicious. I'm so glad I found this recipe.
Jackson Berenato
[email protected]This recipe is a lifesaver! I'm a beginner in the kitchen and I was so intimidated to cook rice, but this recipe made it so easy. The rice came out perfect and fluffy, and I didn't have to babysit it at all. I'll definitely be making this again and a