Hearty Irish soda bread is easy to make. It's welcome any time of year but is essential on St. Patrick's Day.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 1 loaf
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Line a baking sheet with parchment. Mix milk and vinegar in a small bowl, and let stand until thickened, about 5 minutes.
- Whisk together flour, salt, baking powder, and baking soda in a large bowl. Cut in unsalted butter with a pastry cutter or 2 knives until mixture resembles coarse meal. Add bran, caraway seeds, and raisins; stir to distribute.
- Pour milk mixture into flour mixture; stir until dough just holds together but is still sticky. Turn dough onto a lightly floured surface. Pat and press the dough gently into a round, dome-shaped loaf, about 7 inches in diameter. Transfer to prepared sheet.
- Lightly dust top of loaf with flour. With a sharp knife, cut an X into the top, 3/4 inch deep. Bake, rotating halfway through, until loaf is golden brown and a tester inserted in the center comes out clean, about 1 hour, 10 minutes. Let cool on a wire rack. Soda bread is best eaten the day it is made; serve with salted butter.
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Patrick Hamill
[email protected]This is a great recipe for Irish soda bread. It's easy to follow and the bread turns out delicious. I've made it several times now and it's always a hit with my family and friends.
Seshraj Mahato
[email protected]I'm so glad I found this Irish soda bread recipe. It's so easy to make and it's so delicious. I will definitely be making it again.
Tahedul Mollik
[email protected]This Irish soda bread is the best bread I've ever had. It's so moist and flavorful.
Md Nayan
[email protected]I love the slightly sweet flavor of this Irish soda bread. It's so unique and delicious.
Sad Queen
[email protected]This Irish soda bread is the perfect bread to serve with a bowl of soup or stew. It's so hearty and filling.
Md shukcan Mia
[email protected]I made this Irish soda bread for a party and it was a huge hit! Everyone loved it.
kari garrioch
[email protected]This Irish soda bread is a must-try! It's so easy to make and it's so delicious.
Aqsa SSamad
[email protected]I'm so glad I found this Irish soda bread recipe. It's so easy to make and it's so delicious.
Titon Debnath
[email protected]This Irish soda bread is so delicious. It's the perfect bread to serve for breakfast, lunch, or dinner.
Hamdullah hamd
[email protected]I love the dense, slightly crumbly texture of this Irish soda bread. It's the perfect bread to serve with a bowl of soup or stew.
Malindu Rasanka
[email protected]This is the easiest Irish soda bread recipe I've ever tried. It's so quick and easy to make, and it turns out perfect every time.
Fresh Bin
[email protected]This Irish soda bread is the best I've ever had. It's so moist and flavorful. I will definitely be making it again.
Nayyer Subhani
[email protected]I made this Irish soda bread for St. Patrick's Day and it was a huge hit! It was so easy to make and it turned out so delicious. I will definitely be making it again.
Asif Mahmood
[email protected]This is a great recipe for Irish soda bread. It's easy to follow and the bread turns out delicious. I've made it several times now and it's always a hit with my family and friends.
Ntombi Zinhe
[email protected]I love this Irish soda bread recipe! It's so easy to make and it always turns out great. I've made it several times now and it's always a hit with my family and friends.
call center
[email protected]This is the best Irish soda bread recipe I've ever tried. It's so easy to make and it turns out perfect every time. The bread is dense and moist with a slightly sweet flavor. It's the perfect bread to serve with a bowl of soup or stew.
Jagger Hale
[email protected]I've made this Irish soda bread recipe several times now and it's always a hit. My family loves it and it's always gone in a day or two. It's so easy to make and it's so delicious. I highly recommend it!
jahangir ullah
[email protected]This Irish soda bread recipe is a keeper! It's so easy to make and it turns out perfect every time. I love the dense, slightly crumbly texture and the slightly sweet flavor. It's the perfect bread to serve with a bowl of soup or stew on a cold winter