FOOLPROOF HOLIDAY FUDGE
Traditional fudge recipes require a candy thermometer and a fair amount of precision to get the texture just right; this simple fudge recipe is easy enough for children to make (with supervision, of course). The addition of mini marshmallows to the recipe give this fudge a smooth silkiness.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 24 two-inch pieces
Number Of Ingredients 9
Steps:
- Line a 9-by-13-inch baking pan with two sheets of waxed or parchment paper in a crisscross manner (one lengthwise, one crosswise) so ends overhang sides of pan; coat evenly with cooking spray.
- In a heavy-bottomed saucepan over medium heat, cook sugar, salt, butter, cream, and marshmallows, stirring, until butter and marshmallows are almostmelted, 5 to 6 minutes.
- Bring mixture to a boil; cook, stirring occasionally,5 minutes. Remove from heat. Add chips and vanilla; stir until chips are melted. Pour mixture into lined pan.
- Let fudge cool in the pan at room temperature,3 hours. Use edges of paper to lift out fudge; place on cutting board, and remove paper. Cut out shapes with cookie cutters, or cut fudge into bars. Sprinkle evenly with crushed candy.
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Leticia Acuna garcia
[email protected]This fudge is a bit too sweet for my taste, but it's still good.
Clayton Tame
[email protected]I followed the recipe exactly and my fudge turned out perfectly. It's so smooth and creamy.
Subham rai Subham rai
[email protected]This fudge is easy to make and it tastes great. I would definitely recommend it to others.
Linnette Mashego
[email protected]I'm not a huge fan of fudge, but I really enjoyed this recipe. It's not too sweet and it has a great texture.
Sonia Iyamu
[email protected]This fudge is perfect for the holidays. It's festive and delicious. I've made it for my family and friends several times and they've all loved it.
Baby Doll Doll
[email protected]I've made this fudge several times and it's always a hit. It's so easy to make and it tastes delicious.
Mukul Roy
[email protected]This fudge is a bit too sweet for my taste, but it's still good.
Hussnain Ali
[email protected]I followed the recipe exactly and my fudge turned out perfectly. It's so smooth and creamy.
Ahnaf Bablu
[email protected]This fudge is easy to make and it tastes great. I would definitely recommend it to others.
KJ McElroy
[email protected]I'm not a huge fan of fudge, but I really enjoyed this recipe. It's not too sweet and it has a great texture.
Tekila Anderson
[email protected]This fudge is perfect for the holidays. It's festive and delicious. I've made it for my family and friends several times and they've all loved it.
Ivyn Sparks
[email protected]I love this fudge! It's so creamy and rich. I've tried other fudge recipes before, but this one is by far the best.
Reighn Vaughan
[email protected]This fudge is amazing! It's so easy to make and it tastes delicious. I've made it several times now and it's always a hit.