FOOLPROOF DEVILED EGGS
Make and share this Foolproof Deviled Eggs recipe from Food.com.
Provided by ratherbeswimmin
Categories < 60 Mins
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place the eggs in a medium saucepan; add water to cover by 1 inch, and bring to a boil over high heat.
- Remove the pan from the heat, cover, and let stand 10 minutes.
- Meanwhile, fill a medium bowl with 1 quart water and 1 dozen ice cubes.
- Pour off the water from the saucepan and gently shake the pan back and forth to crack the shells.
- Transfer the eggs to the ice water with a slotted spoon and let cool 5 minutes.
- Peel the eggs and slice in half lengthwise; transfer the yolks to a fine-mesh sieve.
- Use a spatula to press the egg yolks through the sieve and into a bowl.
- Add the remaining ingredients, mashing the mixture against the side of the bowl until smooth.
- Arrange the whites on a serving platter.
- Add the egg yolk mixture to one corner of a large plastic storage bag and twist the bag to keep the filling in the corner.
- Snip off about 1/2 inch of the corner of the bag and squeeze the filling into the egg whites, mounding the filling just above the whites.
- Serve immediately (the deviled eggs can be made up to 2 days ahead; wrap the peeled egg white halves tightly with a double layer of plastic wrap and place the filling in a zip-lock plastic bag, squeezing out all the air; refrigerate until ready to fill and serve).
Nutrition Facts : Calories 95.6, Fat 6.8, SaturatedFat 2, Cholesterol 188.3, Sodium 160.6, Carbohydrate 1.8, Sugar 0.8, Protein 6.4
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Wanda Felton
f_w87@gmail.comI've made this recipe for years and it's always a hit. It's the perfect deviled egg recipe.
Urdu Trailer
urdu@hotmail.comThese deviled eggs are a great way to use up leftover hard-boiled eggs.
Mmeremikwu Jennifer
j31@aol.comI love that this recipe includes a variety of toppings. It makes it easy to customize the eggs to my liking.
Ahmed Zaman
a@aol.comThese deviled eggs are so easy to make, I can whip them up in no time.
Shauna Chapman
shauna-c52@aol.comI'm not a big fan of deviled eggs, but I tried this recipe and I was pleasantly surprised. They were really good!
Nahed Gaming
gaming3@hotmail.co.ukThese deviled eggs are the perfect party food. They're easy to make and they're always a hit.
Md Mogdi
mogdimd54@gmail.comI love that this recipe uses mayonnaise instead of sour cream. It makes the filling lighter and more flavorful.
FuriousFrank99
furiousfrank9937@yahoo.comThese deviled eggs are so good, I could eat them every day!
Gul faraz Gul
gul-g70@yahoo.comI've made this recipe several times and it's always a success. The eggs are always cooked perfectly and the filling is delicious.
Tanya Roy
rt74@aol.comThese deviled eggs are the perfect appetizer for any occasion. They're easy to make and they always disappear quickly.
Rana kalyy khan
r-khan@gmail.comI love the addition of paprika to the filling. It gives the eggs a beautiful color and a slightly smoky flavor.
Early Earl
early.earl100@gmail.comThese deviled eggs are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.
Dolla Dolla
dolla.d33@gmail.comI'm not usually a fan of deviled eggs, but these were amazing. I'll definitely be making them again.
Jeeb Jb
jbjeeb@hotmail.frI've been making deviled eggs for years, but this recipe is by far the best. The eggs are always perfectly cooked and the filling is delicious.
Kenneth Uchenna
kenneth.uchenna61@hotmail.comThese deviled eggs were a hit at my last party. Everyone loved them!