FOOLPROOF CHICKEN PARMESAN
Steps:
- Preheat the oven to 425 degrees F.
- Working two at a time, place the chicken breasts in a gallon-size resealable plastic bag and set on a flat work surface. Pound the chicken to an even thickness with a meat mallet or the back of a small, heavy pan. Remove from the bag and repeat with the remaining chicken.
- Combine the flour and a pinch of salt and pepper in a shallow dish; whisk to incorporate. In a separate shallow dish, whisk the eggs. In a third shallow dish, combine the breadcrumbs, 1/4 cup Parmesan, dried basil, lemon zest, 1 tablespoon salt and 1/4 teaspoon pepper; stir to blend.
- Coat the chicken breasts completely with flour and shake off the excess. Dip in the eggs and then coat with the breadcrumb mixture. Place on a clean plate or tray and set aside.
- Heat the oil over medium heat in a large skillet. Pan-fry the chicken on both sides until crisp and golden, 3 to 4 minutes per side. Remove to a foil-lined baking sheet or casserole dish.
- Top each chicken breast with 1/2 cup of the marinara. Sprinkle the mozzarella and 1 cup Parmesan evenly over the top. Bake until the cheese is melted and the chicken is cooked through, 20 minutes. Top each breast with a basil leaf to serve.
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QEEN SARA
[email protected]This chicken parmesan is the best I've ever had! The chicken is crispy and juicy, and the sauce is flavorful and cheesy. I highly recommend this recipe.
Amadu Tiyesi
[email protected]I'm not a big fan of chicken parmesan, but this recipe changed my mind. The chicken was crispy and tender, and the sauce was flavorful and cheesy. I will definitely be making this again.
amir hosan
[email protected]This was my first time making chicken parmesan and it turned out great! The recipe was easy to follow and the results were delicious.
Md Nokib
[email protected]I tried this recipe last night and it was a hit! The chicken was tender and juicy, and the sauce was flavorful and cheesy. I will definitely be making this again.
Tahj Yusuf Suleiman
[email protected]This chicken parmesan was amazing! The chicken was perfectly cooked and the sauce was delicious. I will definitely be making this again.
Abisha Rai
[email protected]This was the best chicken parmesan I've ever had! The chicken was crispy and juicy, and the sauce was flavorful and cheesy. I highly recommend this recipe.
Ndawula Ssemakula
[email protected]I made this chicken parmesan for my family last night and they loved it! The chicken was tender and juicy, and the sauce was flavorful and cheesy. I will definitely be making this again.
Chilly Way
[email protected]This recipe is a winner! The chicken parmesan was crispy, cheesy, and delicious. I served it with a side of spaghetti and meatballs, and it was a hit with my guests.
Afgar Khan
[email protected]I was skeptical about this recipe because I'm not a big fan of chicken parmesan, but I was pleasantly surprised. The chicken was moist and flavorful, and the sauce was cheesy and tangy. I'll definitely be making this again.
Chameen Ameen
[email protected]This was my first time making chicken parmesan, and it came out amazing! The recipe was easy to follow and the results were impressive. I'll definitely be making this again.
Ssemaganda Patrick
[email protected]I've made this recipe several times and it always turns out perfect. The chicken is always crispy and tender, and the sauce is delicious. I love that it's a one-pan meal, so cleanup is a breeze.
Kamal Pandit
[email protected]This chicken parmesan recipe is a keeper! The chicken was crispy and juicy, and the sauce was flavorful and cheesy. I served it with spaghetti and garlic bread, and it was a hit with my family.