FOOLPROOF CHICKEN PAPRIKASH
I've been using this recipe for 35 years and it turns out perfect every time. No need to worry about curdling the sour cream. Serve this over noodles or dumplings.
Provided by ElaineAnn
Categories Chicken
Time 1h
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- NOTE:I use 6 boneless skinless chicken breast halves to serve 6 because we like extra sauce.
- Shake chicken in flour, salt, and pepper in a plastic bag.
- Coat well.
- Save remaining flour for gravy.
- Brown chicken, part at a time, in butter and oil in Dutch oven.
- Remove chicken when browned, pour off drippings, and return 1 tablespoonful to kettle.
- Stir in onion and sauté until soft.
- Add water, instant chicken broth , and paprika.
- Scraping brown bits from bottom of kettle, heat to boiling.
- Return chicken to kettle, cover, and simmer 30 minutes or until chicken is tender.
- Remove chicken to shallow pan and reheat broth to boiling.
- Measure 2 tablespoons of saved flour and add water to make paste.
- Stir into broth.
- Cook, stirring constantly, until gravy thickens and boils 1 minute.
- Blend sour cream and whipping cream in a small bowl and stir into gravy.
- Return chicken and reheat slowly to boiling.
- Serve over noodles or dumplings.
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Danraj Rai
[email protected]This was my first time making chicken paprikash, and it turned out great! The recipe was easy to follow, and the dish was delicious. I will definitely be making this again.
Aamagya Timilsina
[email protected]I've made this chicken paprikash recipe several times now, and it's always a hit with my family and friends. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I highly recommend this recipe!
leroyia k
[email protected]This is the best chicken paprikash recipe I've ever tried! The chicken was cooked perfectly, and the sauce was creamy and flavorful. I served it over egg noodles, and it was a perfect meal.
Neveen Abdelhamid
[email protected]I made this chicken paprikash last night, and it was a huge hit! My husband and kids loved it. The chicken was so tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Abdullahi Saidu
[email protected]This was delicious! The chicken was tender and flavorful, and the sauce was creamy and flavorful. I served it over egg noodles, and it was a perfect meal.
Yoseph Geyser
[email protected]This recipe was a hit! My family loved the chicken paprikash. The chicken was cooked perfectly, and the sauce was creamy and delicious. I will definitely be making this again.
Dilany Sithole Murire
[email protected]I love this recipe! It's so easy to make, and it always turns out perfect. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I highly recommend this recipe.
mrmario wyclef
[email protected]This was my first time making chicken paprikash, and it turned out great! The recipe was easy to follow, and the dish was delicious. I will definitely be making this again.
Herlyne Falanga
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always juicy and tender, and the sauce is rich and flavorful. I highly recommend this recipe!
Tarequr Rahman
[email protected]This chicken paprikash recipe is a keeper! The chicken was so tender and flavorful, and the sauce was creamy and delicious. I served it over egg noodles, and it was a hit with my family.