FOOLPROOF CHICKEN AND DUMPLINGS
This is the way I make my chicken and dumplings. It is the perfect comfort food for a cold day. My husband does not like dumplings, so I boil some egg noodles on the side and add the chicken soup mixture for him, minus the dumplings. None of us care for boiled chicken so I use the rotisserie, which as a different dynamic and layer of flavor.
Provided by Sommer_K
Categories One Dish Meal
Time 1h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Shred rotisserie chicken into bite-sized pieces using 2 forks.
- Melt butter in a stock pot on medium heat and add celery and onion.
- Cook until vegetables are translucent.
- Add water and chicken base and bring to boil.
- Blend in cream of chicken soup, and then add salt, pepper, poultry seasoning and chicken.
- Cover and simmer 30 minutes.
- Bring to boil and add WHOLE biscuits (do not tear).
- Cover and cook 10 minutes. (Do not remove lid during this cooking time.).
- Reduce heat, remove lid and cut biscuits into bite-sized pieces using a serving spoon.
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Akinrinoye Gbolahan
[email protected]I've been making chicken and dumplings for years, and this is by far the best recipe I've ever tried. The dumplings are so light and fluffy, and the chicken is always cooked perfectly.
April Adair
[email protected]This recipe is a great starting point for chicken and dumplings. I made a few changes to suit my taste, but overall I was really happy with the results.
Chillyon
[email protected]I'm not sure what went wrong, but my dumplings turned out really dense and doughy. The chicken was also a little dry.
Ahmad Ray
[email protected]The dumplings were a little dry, but the chicken was cooked perfectly. Overall, I thought this recipe was just okay.
Digonto Paul
[email protected]This recipe was a little too bland for my taste. I think I would have enjoyed it more if I had added some more herbs and spices.
Doushika Maunick
[email protected]I'm not a huge fan of chicken and dumplings, but I thought this recipe was pretty good. The dumplings were light and fluffy, and the chicken was cooked well.
Muhammad Umair
[email protected]This was my first time making chicken and dumplings, and it turned out amazing! The dumplings were so fluffy and the chicken was so tender. I will definitely be making this again.
Logan Mott
[email protected]I've made this recipe several times now and it always turns out great. The dumplings are so light and fluffy, and the chicken is always cooked perfectly.
Elizabeth McCord
[email protected]This recipe was easy to follow and the results were delicious. The chicken was tender and juicy, and the dumplings were fluffy and flavorful. I would definitely recommend this recipe to anyone looking for a classic comfort food dish.
MO H ON
[email protected]Five stars! This chicken and dumplings recipe is a keeper. The dumplings were light and fluffy, and the chicken was perfectly cooked. I will definitely be making this again.