FOOLPROOF BAKED BROWN RICE
I got so tired of doing brown rice on the stovetop -- messes from sputtery lidsz and boil-overs, burnt or stuck rice in the pot. But I really didn't want another appliance (rice cooker)... But this method is GREAT and foolproof! NO MESS, easy and you don't hav to watch like a hawk. I'm sure this would work for any kind of rice, but you'd have to adjust time and the amount of water. I'll never do brown rice on the stovvetop again!
Provided by Meredith K.
Categories Brown Rice
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375°F.
- Put water, rice, salt and oil in an oven-safe pot with a tight-fitting lid. (A dutch oven works great.) Bring to a boil on the stove.
- AS SOON AS IT BOILS, remove from heat and put in the preheated oven.
- Bake 30 - 35 minutes.
- Remove from oven and fluff with a fork.
- NOTE: It's okay if there seems to be a little bit of water left when you take it out of the oven; it will be absorbed as it sits.
- NOTE 2: You can use more or less of the oil and salt as your taste and diet dictate, but using at least a little of each makes the rice taste better (the salt) and prevents the grains from clumping together (the oil).
Nutrition Facts : Calories 174.4, Fat 1.7, SaturatedFat 0.3, Sodium 199.2, Carbohydrate 35.7, Fiber 1.6, Sugar 0.4, Protein 3.7
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Nobita
[email protected]This recipe is a game-changer! I used to hate cooking brown rice, but now I make it all the time. It's so easy and the rice is always perfect.
Hina Fiaz
[email protected]I've tried a lot of baked brown rice recipes, but this one is by far the best. The rice is always fluffy and never dry. I highly recommend this recipe.
JA KIA
[email protected]This recipe is a great way to get your kids to eat brown rice. My kids loved the fluffy texture and the nutty flavor.
Madushan Prasanga
[email protected]I made this recipe for my family and they loved it! The rice was fluffy and flavorful, and it was the perfect side dish for our grilled chicken.
Tshifhiwa Mulovhedzi
[email protected]This is my go-to recipe for baked brown rice. It's so easy to make and the rice always turns out perfect. I love that I can use it as a side dish or in a casserole.
Janbek–∑ Janbek
[email protected]I'm not a big fan of brown rice, but this recipe was actually really good! The rice was fluffy and flavorful, and it paired well with the other dishes I served it with.
Binula Ganegoda
[email protected]This recipe is a lifesaver! I used to hate cooking brown rice because it always took so long and never turned out right. But this recipe is so easy and the rice is always perfect.
Laugh more Comedy
[email protected]I've made this recipe several times now and it's always perfect. The rice is so flavorful and it's the perfect side dish for any meal.
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[email protected]This is the best baked brown rice recipe I've ever tried. The rice is always fluffy and never dry. I love that I can just throw all the ingredients in the baking dish and forget about it until it's done.
Asadullah Farooq
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the rice and asked for the recipe. I will definitely be making this again.
Ayan qureshi
[email protected]This recipe was so easy to follow and the rice turned out perfect! I've never been a huge fan of brown rice, but this recipe changed my mind. The rice was fluffy and flavorful, and it paired perfectly with my stir-fry.