FOOL PROOF GIBLET GRAVY
I found this recipe in Woman's Day magazine 11/1991. I never had enough gravy for meals with guests and it was such a last minute hassel. This recipe is foolproof, makes 6-7 cups of lump free gravy and can be made up to 3 days prior to meal, although I have done the day before. I have adapted to make pork or beef gravy as well,...
Provided by Marilyn McDonough
Categories Gravies
Time 2h20m
Number Of Ingredients 12
Steps:
- 1. Stage I: Make Broth Up to 3 days ahead cut turkey neck and heart in half. Put into a large saucepan along with gizzard and remaining broth ingredients. Bring to a boil, reduce heat and simmer gently, uncovered, 1 ½ hours. Add liver and simmer 30 minutes longer or until gizzard is very tender. Remove giblets to a cutting board. Strain broth into a large cup measure, pressing vegetables to extract as much broth as possible. Discard vegetables. Add water to broth if needed, to make 6 cups. Chop giblets and neck meat. Refrigerate in covered container.
- 2. Stage II: Thicken Broth Meanwhile mash butter and flour with a fork or back of spoon until blended to a paste. Break into 4 chunks. Bring broth to a boil, reduce heat to low and gradually whisk in flour mixture 1 chunk at a time, until blended. Whisk until thickened and boiling. Boil 3 minutes longer to cook out any "floury" taste. Cover surface of gravy with waxed paper or plastic wrap to keep a skin from forming. Refrigerate.
- 3. Stage III: Finish Gravy After turkey is removed from roasting pan: spoon fat off pan drippings and discard. Stir juices in pan (add up to 2 cups water if juices have evaporated), scraping up brown bits on bottom of pan. Add no more than 2 cups to gravy (or it will be too thin). Stir in giblets and neck meat. Heat over medium-low heat until hot. Season to taste. Makes 6 to 7 cups.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
furqan nibras
[email protected]This gravy is a must-try for anyone who loves giblet gravy.
David Broughton
[email protected]I'm so glad I found this recipe. It's the best giblet gravy I've ever had.
Md Sohamvy
[email protected]This gravy is a game-changer! It's so much better than the gravy I used to make.
Anwaar Shah
[email protected]I love this recipe! It's so simple and it always turns out perfect.
Mariita Mc
[email protected]This gravy is amazing! It's so easy to make and it tastes like it came from a fancy restaurant.
RS RABBI
[email protected]I've been making this gravy for years and it never disappoints. It's the perfect addition to any holiday meal.
Taijul Islma
[email protected]This recipe is a keeper! I will be making this gravy for every holiday meal from now on.
Mubashar Ansari
[email protected]I made this gravy for Thanksgiving and it was a hit! Everyone raved about how delicious it was.
Ahmad AlDallal (S…™…¢·¥çœÉ Œ£ M·¥Ä ü—î)
[email protected]This gravy is a must-have for any holiday meal. It's so rich and flavorful, and it really takes the turkey to the next level.
Greg Hicks
[email protected]I've never made giblet gravy before, but this recipe made it so easy. It came out perfect, and my family loved it.
Ndagire Esther
[email protected]This giblet gravy is incredible! It was so easy to make and it turned out so flavorful. I will definitely be making this again for my next holiday meal.