FOOL-PROOF FUDGE
Steps:
- Butter a 9 x 9 x 2 pan. In a large saucepan, combine sugar, butter and milk. Bring to a full, rolling boil over medium heat. Reduce heat and boil for 2 minutes. Remove from heat and stir in chocolate pieces, marshmallows and vanilla extract. Stir until smooth. Spread in pan and chill in refrigerator 4 hours or until firm. Cut into 1 inch squares.
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Mudassir Waseem
[email protected]This fudge was a complete disaster. It never set properly and it tasted terrible.
Joseph Masopeh
[email protected]I didn't like the flavor of this fudge.
Khalid Mukasa
[email protected]This fudge was a bit too dense for my liking.
Shan Adecer
[email protected]I had some trouble getting the fudge to set properly, but it still tasted good.
Gabriel Torres
[email protected]This fudge is a bit too sweet for my taste, but I still enjoyed it.
Denzel Oosthuizen
[email protected]I'm not a big fan of fudge, but this recipe changed my mind. It's so creamy and smooth.
brianvi Persaud
[email protected]This fudge is so rich and decadent. It's perfect for a special occasion.
Roshan 544
[email protected]I made this fudge for a party and it was a huge success! Everyone loved it.
aminur rahman
[email protected]This is the best fudge recipe I've ever tried. It's so easy to make and it always turns out perfectly.
Amanda Nagaalah
[email protected]I love this fudge! It's so creamy and chocolatey. I always make a double batch because it goes so quickly.
Bahawal News
[email protected]This fudge is delicious! It's so easy to make and it's always a hit with my family and friends.
Eva Afful
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The fudge turned out amazing. It's the perfect balance of sweet and salty.
Gemma Golden
[email protected]This fudge recipe is foolproof! I've made it several times and it always turns out perfect. It's so rich and creamy, and the chocolate flavor is divine.