FOOD SAFARI'S TANDOORI CHICKEN
I seen this on TV, it was an SBS show called Food Safari which is hosted by Maeve O'Meara. The recipe was made by Nighat Hassan a Pakistani chef and she used an outdoors Pakistani oven but I made it on a regular oven. Nighat made it look so simple and it is, I marinated mine for two days and the flavours really enhanced, we served it with steam rice, a large dollop of yoghurt with a sprinkle of cumin powder, tomatoes and lettuce salad with a mint leaf to garnish, but the chef suggested a Pakistani Mint Sauce. We found eating the chicken with the yoghurt enhanced the flavours more. Please note: Marinating time is not included. Enjoy
Provided by Chef floWer
Categories Curries
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, add yoghurt, ginger, garlic, tandoori paste, food colour, cumin, coriander, garam masala, salt, chilli and turmeric bowl and mix well.
- Once completely mixed, rub mixture into chicken covering all the chicken.
- Seal chicken in the bowl with cling wrap or zip lock bag and marinate in the fridge for at least 2 hours or up to two days.
- Pre-heat the oven to it's highest setting and bake chicken for 20 minutes.
- After 20 minutes reduce the oven heat to 120oC/248oF and cook until tender.
- Serve with steam rice, salad and plain yoghurt.
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Pahadi Gaming
[email protected]This recipe is a must-try for anyone who loves Indian food.
Dibya Deuja
[email protected]I'm so glad I found this recipe. It's the perfect way to make tandoori chicken at home.
Zer0ax
[email protected]This recipe is a keeper! I will definitely be making it again and again.
M Sarwar
[email protected]I would definitely recommend this recipe to anyone who loves tandoori chicken.
Pradip Yadav
[email protected]This is the best tandoori chicken recipe I've ever tried. The chicken was so tender and juicy, and the marinade was perfect.
SA Morne
[email protected]I made this recipe for my family and they loved it! The chicken was cooked perfectly and the marinade was delicious.
Codie Shreve
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it.
NWAFOR DANIEL
[email protected]I'm not a big fan of tandoori chicken, but this recipe changed my mind. The chicken was delicious and the marinade was perfect.
Mark Hesprich
[email protected]The marinade for this chicken is amazing! The chicken was so flavorful and tender.
Abdirhman Aloo
[email protected]This recipe is easy to follow and the chicken turned out perfectly.
Katrina
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the chicken and I received many compliments.
Julius Thank God
[email protected]The chicken was a bit dry, but the marinade was flavorful.
Delilah Walker
[email protected]This tandoori chicken recipe was a hit! The chicken was tender and juicy, and the marinade gave it a delicious flavor. I will definitely be making this again.