These muffins are mixed up entirely in the food processor, although I did have to give them a final stir by hand to mix in some unincorporated flour. They are are absolutely delicious and freeze well.
Provided by Irmgard
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Toss the dates with 1/2 cup of the all-purpose flour.
- In a food processor fitted with a metal blade, process the mixture until evenly chopped.
- Add the orange and process until finely chopped.
- Add the orange juice, eggs and butter and process until blended.
- Stir together the whole wheat flour, remaining all-purpose flour, sugar, baking powder, baking soda and salt.
- Add the date mixture and process just until moistened but not overmixed.
- Spoon into large greased for paper-lined muffin cups, filling three-quarters full.
- Bake in a 400 degree F oven for 15 to 20 minutes or until the tops are firm to the touch.
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Cat Burger
b.cat@hotmail.comI made these muffins for a brunch party and they were a huge hit! Everyone loved them.
Anthony Brown
anthony.b9@gmail.comThese muffins are so moist and flavorful! I love the combination of oranges and dates. I'll definitely be making these again.
Shahbaz ch
s_ch@yahoo.comI'm not a big fan of dates, but I really liked these muffins. The orange flavor really shines through.
Lilian Bintu
l-b26@gmail.comThese muffins are perfect for a quick and easy breakfast. They're also great for packing in lunches.
Clayton Brawn
brawn_clayton33@gmail.comI'm not sure what I did wrong, but my muffins turned out dry and crumbly. I think I might have overmixed the batter.
samania rashid
r-s95@gmail.comI love the way these muffins look! They're so colorful and inviting.
lucy bht
b98@hotmail.co.ukThese muffins were a bit too sweet for my taste. I think I'll use less sugar next time.
Briocharm Briocharm
briocharm-briocharm1@hotmail.comI'm always looking for new muffin recipes and this one is a keeper. The muffins are moist and flavorful, with a nice crumb.
Abdul Jamil
aj@gmail.comI made these muffins for my kids and they loved them! They're a healthy and delicious snack.
M Starling
starlingm86@gmail.comThese muffins are a great way to use up leftover oranges. They're also a good source of fiber and vitamin C.
Eirik Alexander
e.alexander11@aol.comI'm not a big fan of orange-flavored baked goods, but these muffins were surprisingly good. The dates added a nice sweetness and texture.
Queen Rahimi
queen@yahoo.comThese muffins are so good! I love the combination of oranges and dates.
Zakhele Yende
yende_z@gmail.comI followed the recipe exactly and the muffins turned out perfectly. They're moist and flavorful, with a nice citrusy taste.
Yenzo Magagula
magagula_y@hotmail.comThe muffins were a bit dry for my taste, but the flavor was good.
Mdshoriful Islam
mdshorifulislam78@yahoo.comI made these muffins for a potluck and they were a hit! Everyone loved them.
Baaz Gull
gull-b@gmail.comEasy to make and delicious! A great way to start the day.
Ghulam Jilani
jilani.g46@hotmail.comThese muffins were a delight! The combination of oranges and dates was unique and flavorful. I'll definitely be making these again.