FOOD PROCESSOR BISCUITS TO DIE FOR

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Food Processor Biscuits to Die For image

This is from Shelda Green and the San Jose Mercury News Sept. 13, 2006. Green shared a few of her family secrets. First, she pats out the dough on a floured opened brown grocery bag to save on clean up time. Secondly, her family rolls the biscuits thinner, then stack the two circles before baking so that it is easier to add a pat of butter to the finished biscuits. This recipe only uses 3 ingredients which I usually have on hand.

Provided by cookiedog

Categories     Breads

Time 21m

Yield 1 cookiesheet

Number Of Ingredients 3

2 1/2 cups fresh self-rising flour
1/2 cup butter (not diet) or 1/2 cup margarine, really cold (not diet)
1 cup cold milk

Steps:

  • Preheat oven to 450 degrees. Place ingredients in food processor work bowl and pulse until blended into a big ball.
  • Take out and pat on floured surface, using a light touch to roll or pat into a 3/4 inch-thick-mass. Cut into circles or other shapes.
  • Place close together on a heavy cookie sheet. Bake 6 minutes, watching biscuits carefully.

Waseem Jan
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These biscuits are delicious! They are so easy to make and they taste like they came from a bakery. I will definitely be making these again.


Eric Gilbert
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I'm so glad I found this recipe. These biscuits are perfect for my family. They are easy to make and they taste amazing. I will definitely be making these again and again.


Phumzile Phumzo
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I made these biscuits for my kids and they loved them! They are so easy to make and they taste great. I will definitely be making these again.


Asihk Das
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These biscuits are the best I've ever had. They are so flaky and delicious. I love that they are made in a food processor. It makes them so easy to make.


uzzal kumar
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I'm not a big fan of biscuits, but these ones are an exception. They are so light and fluffy, and the flavor is perfect. I will definitely be making these again.


MD JISAN RAJ
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I made these biscuits for a party and they were a huge success. Everyone loved them! They are so easy to make and they taste amazing.


CTG Piyashvai
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These biscuits are to die for! I'm so glad I found this recipe. They are perfect for breakfast, lunch, or dinner.


Brendan Gordon
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I've tried so many biscuit recipes, but this one is by far the best. The biscuits are so flaky and delicious. I love that I can make them in my food processor.


Ntume Stephen Mosher
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I made these biscuits for a brunch party and they were a huge hit! Everyone loved them. They are so light and fluffy, and the flavor is perfect.


Gokul Shah
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These biscuits are delicious! They are so easy to make and they taste like they came from a bakery. I will definitely be making these again.


Syed zain naqvi
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I'm so glad I found this recipe. These biscuits are perfect for my family. They are easy to make and they taste amazing. I will definitely be making these again and again.


Een persoon
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I made these biscuits for my kids and they loved them! They are so easy to make and they taste great. I will definitely be making these again.


Shamshair Malik
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These biscuits are the best I've ever had. They are so flaky and delicious. I love that they are made in a food processor. It makes them so easy to make.


yassin sheeif
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I'm not a big fan of biscuits, but these ones are an exception. They are so light and fluffy, and the flavor is perfect. I will definitely be making these again.


Laila Ifkirane
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I made these biscuits for a party and they were a huge success. Everyone loved them! They are so easy to make and they taste amazing.


Ossai Cletus
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These biscuits are to die for! I'm so glad I found this recipe. They are perfect for breakfast, lunch, or dinner.


Robert Pinnock
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I've tried so many biscuit recipes, but this one is by far the best. The biscuits are so flaky and delicious. I love that I can make them in my food processor.


Suren Magar
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I made these biscuits for my family and they were a huge hit! Everyone loved them. They are so light and fluffy, and the flavor is perfect.


Blaizy Ice
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These biscuits are AMAZING! They are so easy to make and they taste like they came from a bakery. I will definitely be making these again and again.


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