FOOD NETWORK THAI CHICKEN SOUP
This is a great thai soup I found in Foodnetwork Magazine. It is so tasty and really easy to make. Enjoy!
Provided by rebecca684
Categories Thai
Time 2h46m
Yield 4 bowls, 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat the vegetable oil in a large pot over medium-high heat. Add the onion and cook, stirring occasionally, until softened and lightly browned, about 8 minutes. Add the garlic and curry paste and cook, stirring, 1 to 2 minutes. Add the chicken broth, coconut milk and fish sauce; cover and bring to a boil.
- Add the bell peppers and noodles and simmer, uncovered, until the noodles are al dente, about 3 minutes. Add the chicken and simmer until just cooked through, about 3 more minutes. Stir in the lime juice and cilantro. Add more fish sauce and lime juice, if desired.
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Sahab Khan
[email protected]I love this soup! It's so easy to make and always turns out delicious.
Raees Bloch
[email protected]This soup is the perfect comfort food. It's warm, savory, and filling.
Tab Payne
[email protected]This soup was a little too spicy for my taste, but I still enjoyed it. I would definitely make it again, but I would use less chili paste next time.
Marie Moubarak
[email protected]I thought this soup was just average. It wasn't bad, but it wasn't anything to write home about.
Ashwin Chaudhary
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either.
Lauren Brunetti
[email protected]I followed the recipe exactly and my soup turned out terrible. I don't know what went wrong.
Dip Dip
[email protected]This soup was a lot of work to make, and it didn't taste that great. I wouldn't recommend this recipe.
Shawn Kammen
[email protected]I'm not sure what I did wrong, but my soup turned out bland. I think I might have added too much water.
Xamda Abdi
[email protected]This soup is so flavorful and satisfying. I love the combination of the coconut milk and the lemongrass.
Moses Mosino
[email protected]I've made this soup several times now and it's always a crowd-pleaser. It's the perfect soup for a cold winter day.
Adam Mpete
[email protected]This is my new favorite soup recipe! It's so easy to make and always turns out perfect.
Mohoram Ali
[email protected]Overall, this soup was a great success. It was easy to make, delicious, and a hit with my family and friends.
Tia Hairston
[email protected]This soup was a little too spicy for my taste, but I still enjoyed it. Next time I'll use less chili paste.
New Punjabi Hit Songs
[email protected]I made a few changes to the recipe, but the soup still turned out delicious. I used chicken thighs instead of breasts and added some extra vegetables.
Don Moonbwo
[email protected]I followed the recipe exactly and the soup turned out great. I would definitely recommend this recipe to others.
Tharuwa Riyaz
[email protected]This soup is the perfect comfort food. It's warm, savory, and filling.
No man Ahmed No man Ahmed
[email protected]I'm not a huge fan of Thai food, but this soup was surprisingly good. The flavors were well-balanced and the chicken was tender.
Bevan Witbooi
[email protected]This soup was a hit at my party! Everyone raved about how flavorful it was.
Dipto Sundor
[email protected]I made this soup for my family and they loved it! It was easy to make and the ingredients were easy to find.
Rolando Barrett
[email protected]This soup was absolutely delicious! The flavors were so rich and complex, and the chicken was cooked perfectly. I will definitely be making this again.