FOOD NETWORK CHICKEN STIR FRY
I got this recipe out of the Food Network magazine. Its very versatile. Feel free to change the veggies to satisfy your needs. Yummy! Prep time includes 1hr. of marinating time.
Provided by Chef Emstar
Categories Asian
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Whisk together the egg white, 1 Tbs. cornstarch and 1 Tbs. rice wine or sherry. Cube the chicken, season with salt and pepper and marinate in this mixture for 1 hour.
- Make the sauce by mixing 1 Tbs. cornstarch, 1 Tbs. hoisin, 1 Tbs. soy sauce, 1 Tbs. rice wine or sherry and 1/2 cup chicken broth. Mix until well combined.
- Drain excess marinade from the chicken. Heat 1/2 Tbs. oil in a wok or deep skillet on Med-hi heat. Cook the chicken until opaque. About 2-3 minutes.
- Remove the chicken from the wok and dump out any excess oil.
- Put 1 Tbs. water in the hot wok and add the garlic, ginger and scallion. Cook for 30 seconds and add the vegetables.
- Cook for 3-4 minutes stirring occasionally. Add the sauce to the wok and then add the chicken. Stir to combine.
- Cook until the chicken is cooked through and the sauce has thickened, 3-4mins more.
- Serve over rice.
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MR Raklb
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's always a hit with my family.
Calixte Valeo
[email protected]I love that this recipe can be made with chicken, beef, or shrimp. It's a great way to use up whatever protein you have on hand.
Netra Gurung
[email protected]This is the best chicken stir-fry recipe I've ever tried. It's so flavorful and easy to make.
Eric Likatho
[email protected]I've made this chicken stir-fry several times now and it's always a hit. It's a great recipe to have in your back pocket for a quick and easy meal.
Heather-Jean Vandenberg
[email protected]I'm not a big fan of stir-fries, but this one changed my mind. It was so good!
Jack Sullivan
[email protected]This recipe is quick and easy to make, but it doesn't skimp on flavor. The chicken stir-fry is flavorful and delicious.
Shahid Al Mahmud
[email protected]I love how easy it is to adjust the spiciness of this dish. I like it mild, but my husband likes it hot. We can both enjoy this meal.
Twin Morine
[email protected]This recipe is a great way to sneak in some extra vegetables into your diet. The chicken stir-fry is also very flavorful and satisfying.
It's me Adnan
[email protected]I made this chicken stir-fry for a party and it was a huge success. Everyone loved it.
Ajibola Segun
[email protected]This chicken stir-fry is now a staple in my kitchen. It's so easy to make and always a hit with my family.
Jiban Neupane
[email protected]I followed the recipe exactly and the chicken stir-fry turned out perfectly. I will definitely be making this again.
willyam wambugu
[email protected]This dish was a great way to use up leftover chicken. It was quick and easy to make, and the results were delicious.
Hris Luci
[email protected]This chicken stir-fry was so flavorful and delicious. I especially loved the sauce.
Teresa F
[email protected]This is my favorite stir-fry recipe. It's always a hit with my family and friends.
Simran Sarwar Sayma
[email protected]I had a great experience making this. It was very easy to follow and the chicken stir-fry turned out delicious. I will definitely be making this again.
Evelina Sakaria
[email protected]This recipe turned out better than I expected. It was a hit with my family and friends.
Laxmi maya Bhattarai
[email protected]This chicken stir-fry was super easy to make and had a really great flavor! The sauce was especially delicious.