FOOD FOR THE GODS (WALNUT AND DATE BAR)
Make and share this Food for the Gods (Walnut and Date Bar) recipe from Food.com.
Provided by josehon
Categories Dessert
Time 55m
Yield 8 inch square pan, 16 serving(s)
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 °F.
- 2. Sift flour and baking powder 3 times. Set aside.
- 3. Combine molasses, honey and brandy.
- 4. Beat eggs and sugar at high speed until light and thick.
- 5. At medium speed, add butter.
- 6. At low speed, alternately add the brandy mixture and flour mixture.
- 7. Fold in walnuts and dates.
- 8. Bake in an aluminum foil lined pan at 350° for 15 minutes. Lower heat to 300° and bake for another 35 minutes or until done.
- Note: The times for baking are times in the original recipe. I bake it for less time, resulting in a moister cake.
Nutrition Facts : Calories 348.6, Fat 16.9, SaturatedFat 6.5, Cholesterol 62.5, Sodium 118.1, Carbohydrate 46.2, Fiber 2.4, Sugar 33.5, Protein 4.6
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Pushpa Gyawali
[email protected]I love the way these bars look. They're so festive and elegant.
Gk Somrat
[email protected]These bars are the perfect dessert to take to a potluck or party. They're always a crowd-pleaser.
Shirshal Magrati
[email protected]These bars are so easy to make, I can whip them up in no time.
Milly TV
[email protected]These bars are the perfect way to use up leftover walnuts and dates. I always have some on hand.
Funny World
[email protected]I love that these bars are gluten-free. It's so hard to find delicious gluten-free desserts.
Muhammed Njie
[email protected]These bars are so delicious, I can't believe they're healthy! I feel good about eating them.
zhynaia khey
[email protected]I've tried several different recipes for walnut and date bars, but this one is by far the best. The crust is perfect and the filling is so rich and flavorful.
Muneeb Ur Rehman
[email protected]These bars are the perfect gift for any occasion. They're always a hit!
Runningjellyfish 113
[email protected]I love that these bars can be made ahead of time. It's so convenient to have a delicious dessert on hand when you need it.
Salma Akther
[email protected]These bars are the perfect afternoon snack. They're sweet and satisfying, but not too heavy.
Cameron Zeigler
[email protected]I love the way these bars smell when they're baking. It fills the whole house with a delicious aroma.
Nathan Bassant
[email protected]These bars are so easy to make, even my kids can help. We love making them together.
Haris Sheikh
[email protected]I made these bars for a bake sale and they sold out in minutes! Everyone loved them.
shaban rana
[email protected]These bars are the perfect balance of chewy and crunchy. I love the texture.
Takilu Nagn Takilu Nagn94 gmail. Com
[email protected]I love that these bars are made with all-natural ingredients. I feel good about giving them to my family.
Ahsan Amin
[email protected]These bars are so addictive! I can't stop eating them.
Chris Everidge
[email protected]I've made these bars several times and they always turn out perfect. They're a great recipe to have on hand for when you need a quick and easy dessert.
BEAST GAMER YT
[email protected]These bars are the perfect combination of sweet and nutty. I love the way the dates and walnuts complement each other.
Ia Nr
[email protected]I made these bars for a party and they were a huge hit! Everyone loved them.
Wesley Davidson
[email protected]These bars are so delicious and easy to make! I love the combination of walnuts and dates, and the crust is the perfect balance of sweet and savory.