FOOD 52'S SECRET INGREDIENT BEEF STEW RECIPE
Provided by kochiemonster22
Number Of Ingredients 20
Steps:
- Season the beef with salt and pepper on both sides. Brown the meat in batches in a 5-6 quart Dutch oven over high heat, adding more oil as needed. Remove to a plate. Lower the heat and add all the vegetables. Cook for 5-10 minutes until softened. Stir in the tomato paste and anchovies and cook to melt the anchovies and distribute. Add the beef back in, with its juices. Add the wine, vinegar, and tomatoes with juice (breaking them up against the side of the pot as you go) and bring to a boil. Add the stock to cover (you may need a bit more than 3 cups). Put in the salt, bay leaf, thyme, bring to a boil. Simmer, partially covered, for 2-3 hours until the meat is tender. Cool to room temperature. Refrigerate. When cool, skim off much of the fat from the top. Reheat over low heat, letting the stew simmer 30-45 minutes before serving. Mix in half of the parsley and garnish with the rest.
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Theresa Smit
[email protected]This beef stew was delicious! The coffee added a unique and delicious flavor, and the beef was so tender. I served it over mashed potatoes, and it was a meal that I will definitely be making again.
Bertrand Amadi
[email protected]This beef stew is a must-try! The coffee adds a great depth of flavor, and the beef is fall-apart tender. I served it over mashed potatoes, and it was a hit with my family.
Master Flexx
[email protected]This beef stew was amazing! The coffee added a really nice flavor, and the beef was so tender. I served it over mashed potatoes, and it was a hit with my family.
Dankan Mutua
[email protected]I loved this beef stew! The coffee added a unique and delicious flavor, and the beef was so tender. I served it over mashed potatoes, and it was a meal that I will definitely be making again.
Badam BJ
[email protected]This beef stew was delicious! The coffee added a great depth of flavor, and the beef was fall-apart tender. I served it over mashed potatoes, and it was a hit with my family.
THIS IS AYMEN
[email protected]I'm not usually a fan of beef stew, but this recipe changed my mind. The coffee added a really unique flavor that I loved. The beef was tender and juicy, and the vegetables were cooked perfectly. I served it over mashed potatoes, and it was a hit wit
Chermion Lawson
[email protected]This beef stew is a great choice for a cold winter night. The coffee adds a warm and comforting flavor that is perfect for a chilly day. The beef is tender and juicy, and the vegetables are cooked perfectly. I served it over mashed potatoes, and it w
Ellie Atherton
[email protected]I was pleasantly surprised by how much I enjoyed this beef stew. The coffee added a subtle but noticeable depth of flavor that really made the dish stand out. The beef was tender and juicy, and the vegetables were cooked to perfection. I served it ov
Alika Betton
[email protected]This beef stew is a must-try for any beef stew lover. The coffee adds a unique and delicious flavor that really sets it apart from other stews. The beef is tender and juicy, and the vegetables are cooked perfectly. I served it over mashed potatoes, a
Hasnain siddqui Siddqui
[email protected]I made this beef stew last night and it was delicious! The coffee added a really nice depth of flavor to the stew. The beef was tender and juicy, and the vegetables were cooked perfectly. I served it over mashed potatoes and it was a hit with my fami
Adrees Mustafa
[email protected]This beef stew was amazing! The coffee added a really unique flavor that I loved. The beef was so tender and juicy, and the vegetables were cooked perfectly. I served it over mashed potatoes, and it was a hit with my family.
Oumer Ahmed
[email protected]I love this beef stew! The secret ingredient of coffee really makes it special. The stew is so flavorful and comforting. I served it with a side of crusty bread, and it was the perfect meal for a cold winter night.
Balil Gujjar
[email protected]This beef stew is a new favorite in my household. The coffee adds a subtle but noticeable depth of flavor that really sets it apart from other stews I've tried. The beef was tender and juicy, and the vegetables were cooked to perfection. I served it
Aashar Bhatti
[email protected]I was a bit skeptical about adding coffee to a beef stew, but I'm so glad I did. It really added a unique and delicious flavor to the dish. The stew was hearty and comforting, and the beef was fall-apart tender. I will definitely be making this again
akash yousaf
[email protected]I've always been a fan of beef stew, but this recipe is by far the best I've ever tried. The combination of the coffee and the spices is simply magical. My family raved about it, and I'm sure I'll be making it again soon.
Hasti
[email protected]This beef stew was an absolute delight! The secret ingredient of coffee added a rich and unexpected depth of flavor that took this dish to the next level. The beef was tender and juicy, and the vegetables were perfectly cooked. I served it over mashe