FONUA'S TONGAN PIE (JELLY ROLL) RECIPE - (4.1/5)
Provided by รก-39535
Number Of Ingredients 6
Steps:
- Mix flour, sugar & powder well. Cut margarine in small cubes (cut long ways then short ways for tiny cubes). Throw margarine cubes into flour, then work it into flour until evenly broken up--much like making a pie crust. Add eggs (mix first in separate bowl) and rub together until even. Add milk & mix until not sticky but balls up. Roll out on floured surface about 1/4-1/3" thick. Spread with jam or jelly on entire surface leaving 1/2 " space along edges. Roll dough into one large log & fold ends under to keep jelly from oozing out. Transfer to foil lined cookie sheet. Bake at 275 degrees for 45 minutes.
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Esther Wokeyim
[email protected]Overall, I enjoyed this Fonua's Tongan Pie Jelly Roll. It was a unique and flavorful dessert that I would recommend to others.
Mercyline Chepchirchir
[email protected]This recipe was a bit too complicated for me, but the end result was worth it.
Mas Tec
[email protected]I had some trouble getting the jelly roll to roll up properly, but the taste was still good.
Tiyainah Harrison
[email protected]This jelly roll was a bit too sweet for my taste, but overall it was a good dessert.
Musawar Khan
[email protected]I followed the recipe exactly and the Fonua's Tongan Pie Jelly Roll turned out perfectly! It was a huge hit at my party.
Ah Fas
[email protected]The Fonua's Tongan Pie Jelly Roll was a delightful surprise! The flavors were well-balanced and the texture was perfect.
ROGER CRISTOBAL
[email protected]This Fonua's Tongan Pie Jelly Roll was a delicious and unique dessert. I would definitely recommend it to anyone looking for something new to try.
Timothy Thaler
[email protected]I love the unique twist that the coconut milk and guava jelly added to this jelly roll. It's a great dessert for any occasion.
Khadra Abdirahman
[email protected]This jelly roll was a bit more challenging to make than I expected, but the end result was worth it. The flavors were amazing!
sanjay Shob
[email protected]I'm so glad I tried this recipe! The Fonua's Tongan Pie Jelly Roll was a delightful treat that I will definitely be making again.
Liam Leclaire
[email protected]This Tongan pie jelly roll was a hit at my potluck! Everyone loved the unique flavor combination and the flaky crust.
Yas Sadeghi
[email protected]I'm not usually a fan of jelly rolls, but this Fonua's Tongan Pie Jelly Roll changed my mind! The unique combination of flavors and textures was simply irresistible.
Anthony Begley
[email protected]This Fonua's Tongan Pie Jelly Roll was an absolute showstopper! It was the perfect centerpiece for my dinner party, and my guests couldn't stop raving about it.
Lauren Cocker
[email protected]I followed the recipe precisely, and the results were spectacular! The Fonua's Tongan Pie Jelly Roll turned out even better than I had imagined.
James Jennings
[email protected]Wow! This Fonua's Tongan Pie Jelly Roll was a taste sensation! The balance of sweet and savory was spot-on, and the presentation was stunning.
Onyuthi Boaz
[email protected]I'm a huge fan of Tongan cuisine, and this Fonua's Tongan Pie Jelly Roll did not disappoint! The flaky pastry and the creamy filling were a match made in heaven.
Benetta Richardson
[email protected]This Fonua's Tongan Pie Jelly Roll was a delightful culinary journey! The flavors blended perfectly, and the textures were divine. My family and I savored every bite.