FONTINA & SWEET POTATO PIZZA
The recipe came about mainly thanks to my husband, who's a real pizza fan. And it gets nutrient-rich sweet potatoes into a meal, which I love. It always leaves you wanting more. -Libby Walp, Chicago, Illinois
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 450°. Peel and cut sweet potato into 1/4-in. slices. Cut each slice into 1/2-in.-wide strips; place in a microwave-safe dish. Add water. Microwave, covered, on high 3-4 minutes or until potato is almost tender. Drain; sprinkle with salt and pepper., Unroll and press dough onto a greased 12-in. pizza pan. If desired, pinch edge to form a rim. Sprinkle with mozzarella and fontina cheeses; drizzle with 1 tablespoon oil., Top with sweet potato; sprinkle with herbs. Drizzle with remaining oil; sprinkle with Parmesan cheese. Bake on lowest oven rack 12-15 minutes or until crust is golden and cheese is melted.
Nutrition Facts : Calories 374 calories, Fat 16g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 819mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 2g fiber), Protein 17g protein.
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Johnathan Mcgaffie
[email protected]Overall, I thought this recipe was pretty good. It was easy to make and it tasted delicious. I would definitely recommend it to anyone looking for a new pizza recipe to try.
Eddie Lopez
[email protected]This pizza is really expensive to make. I think I'll just order pizza from my local pizzeria next time.
Raqeeb Rauff Rauff
[email protected]This recipe is a bit too complicated for me. I think I'll try a different one next time.
Zeshan Ahmad
[email protected]I followed the recipe exactly, but my pizza didn't turn out as good as the picture. I think I might have used the wrong kind of cheese.
Prant Sd
[email protected]I'm not sure what went wrong, but my pizza turned out really dry. I think I might have overcooked it.
Suzan Kusbaygi
[email protected]This pizza is a great way to get your kids to eat their vegetables. My kids loved it!
SiFi IFi
[email protected]I'm definitely going to be making this pizza again. It's so easy and delicious.
Janbek–∑ Janbek
[email protected]This pizza is so delicious and unique. I've never had anything like it before.
Frank Emmanul
[email protected]I made this pizza for a party and it was a huge hit! Everyone loved it.
Andrew D. Bampoe
[email protected]This pizza is perfect for a quick and easy weeknight meal. I used store-bought pizza dough and it still turned out great.
ikra keyaa
[email protected]I'm not a fan of fontina cheese, so I used mozzarella instead. It turned out great!
Md rockybur jaman Rocky
[email protected]This recipe is a great way to use up leftover sweet potatoes. I also added some leftover roasted chicken to my pizza, and it was delicious!
cali yare
[email protected]The pizza was good, but it was a lot of work to make. I think I'll stick to ordering pizza from my local pizzeria next time.
S Sujee
[email protected]This pizza was a bit too sweet for my taste. I think I would have preferred it with less sweet potatoes and more cheese.
James Acret
[email protected]I followed the recipe exactly and my pizza turned out great! The crust was crispy, the cheese was melted and gooey, and the sweet potatoes were caramelized and sweet. I would definitely recommend this recipe to anyone looking for a delicious and easy
nikala abramidze
[email protected]This pizza was so easy to make and it tasted amazing! I used pre-made pizza dough to save time, and it turned out perfectly. The fontina cheese was gooey and melted, and the sweet potatoes were caramelized and crispy. Yum!
Xavier Anaya
[email protected]I'm not a huge fan of sweet potatoes, but this pizza was surprisingly delicious! The sweetness of the potatoes paired well with the savory cheese and caramelized onions. Definitely recommend trying this recipe.
Nancy Wamuyu
[email protected]This Fontina Sweet Potato Pizza was a hit with my family! The combination of sweet potatoes, caramelized onions, and creamy fontina cheese was perfect. I'll definitely be making this again.