FONTINA ROLLED CHICKEN
Good food has a way of transporting you to faraway places. My chicken with fontina and cream cheese is like a blissful trip to Italy. -Tammy Rex, New Tripoli, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 375°. In a bowl, mix the first six ingredients; stir in 1/4 teaspoon each salt and pepper. In a shallow bowl, whisk egg and the remaining salt and pepper. In another shallow bowl, toss bread crumbs with paprika., Carefully pound chicken breasts with a meat mallet to 1/4-in. thickness. Spread cheese mixture over chicken. Roll up chicken from a short side; secure with toothpicks., Dip chicken in egg, then coat with crumbs. Place in a foil-lined 15x10x1-in. baking pan, seam side down. Drizzle tops with oil., Bake, uncovered, 30-35 minutes or until golden brown and chicken is no longer pink. Let stand 5 minutes; discard toothpicks before serving.
Nutrition Facts : Calories 561 calories, Fat 32g fat (14g saturated fat), Cholesterol 213mg cholesterol, Sodium 962mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 2g fiber), Protein 51g protein.
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Kemoratile Mokobane
[email protected]I'm a big fan of one-pan meals, and this recipe is no exception. It's so easy to clean up, and the chicken and vegetables cook perfectly in the same pan. #onepanmeal #easycleanup
X.khobaib.X Naseer
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the chicken and cheese, and they don't even notice the vegetables. #kidfriendly #healthyeating
Cynthia Chukwuma
[email protected]I love this recipe because it's so versatile. I've used different types of cheese, different types of chicken, and different vegetables. It always turns out great. #versatilerecipe #familyfavorite
Lamiis laki Naanita
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover roasted chicken from the night before, and I used it to make this dish. It was quick and easy to prepare, and it tasted delicious. #leftoverchicken #easyrecipe
Sohag ff
[email protected]I'm not a big fan of chicken breasts, but this recipe changed my mind. The chicken was so moist and flavorful, and the cheese was perfectly melted. I will definitely be making this again. #chickenlover
Ismail Hossan
[email protected]This recipe is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests. #specialoccasion #datenight
Tukani TukAni
[email protected]I love the combination of flavors in this recipe. The chicken is savory, the cheese is creamy, and the vegetables add a nice sweetness. It's a perfect meal for a cold winter night. #comfortfood #winterrecipe
Saqib shah
[email protected]I'm a big fan of one-pan meals, and this recipe is no exception. It's so easy to clean up, and the chicken and vegetables cook perfectly in the same pan. #onepanmeal #easycleanup
Irene Baaba Larbi
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the chicken and cheese, and they don't even notice the vegetables. #kidfriendly #healthyeating
Amaka Samuel
[email protected]I love this recipe because it's so versatile. I've used different types of cheese, different types of chicken, and different vegetables. It always turns out great. #versatilerecipe #familyfavorite
Mohammad Rahmatullah
[email protected]I've made this recipe several times now, and it's always a hit with my guests. The chicken is always moist and tender, and the cheese is melted and gooey. I highly recommend this recipe! #musttry #partyfavorite
Md Rakib Sarkar
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover roasted chicken from the night before, and I used it to make this dish. It was quick and easy to prepare, and it tasted delicious. #leftoverchicken #easyrecipe
Nathan Meyer
[email protected]I thought this recipe was just okay. The chicken was a little dry and the cheese didn't melt as much as I would have liked. I think I'll stick to my regular chicken breast recipe next time. #notmyfavorite
Elias Otieno
[email protected]This recipe was a winner with my family! The chicken was so moist and flavorful, and the cheese was perfectly melted. I will definitely be making this again. #favoritechickenrecipe
Deanna Michael
[email protected]I made this last night and it was delicious! I used a rotisserie chicken instead of raw chicken breasts, which made it even easier to prepare. I also used a mix of mozzarella and parmesan cheese, and it turned out perfectly. #chickendinner #recipe
worlds best stuff
[email protected]What a fun and tasty twist on chicken breasts! The fontina cheese adds a creamy, nutty flavor to the chicken, and the bread crumbs add a nice crunch. I also love that it can be prepped ahead of time, so it's perfect for busy weeknights. #easydinner #
Such bolo
[email protected]Fontina cheese and chicken are a classic Italian combination, and this recipe takes them to the next level by rolling them up and baking them. The chicken stays moist and tender, while the cheese melts and gets all gooey. I served it with a side of r