FONTINA POTATOES AU GRATIN
We use a white sauce and mild fontina cheese to coat sliced potatoes in this casserole for two. It's rich and delicious!-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , In a greased 3-cup baking dish, layer half of the potatoes, fontina cheese, white sauce and chives. Top with remaining potatoes, fontina, sauce and chives. , Cover and bake at 400° for 30 minutes. Uncover; sprinkle with Parmesan cheese. Bake 10-15 minutes longer or until potatoes are tender and top is lightly browned. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 357 calories, Fat 19g fat (12g saturated fat), Cholesterol 57mg cholesterol, Sodium 859mg sodium, Carbohydrate 37g carbohydrate (6g sugars, Fiber 2g fiber), Protein 10g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Brit Montgomery
[email protected]Overall, I thought this recipe was pretty good. The potatoes were cooked perfectly and the cheese sauce was creamy and flavorful. I would definitely make this again.
Ronke Isabella
[email protected]This recipe is a great starting point, but I would make a few changes next time. I would use a different type of cheese and I would cook the potatoes for a little longer.
bainaomugisa stuart
[email protected]This recipe was just okay. The cheese sauce was a bit too thick and the potatoes were a bit undercooked.
Gaming With Sidharto
[email protected]I would give this recipe a 3 out of 5. It was easy to make and the flavor was good, but the potatoes were a bit dry.
Amrit Magar
[email protected]This recipe was a disaster. The cheese sauce didn't thicken and the potatoes were undercooked.
Burhan Ali
[email protected]I followed the recipe exactly but my potatoes turned out mushy. I'm not sure what went wrong.
Blake Wudrich
[email protected]This recipe was a bit bland for my taste. I think it could have used more seasoning or a different type of cheese.
Natasha Sid
[email protected]This dish was easy to make and turned out so delicious. The fontina cheese added a nice touch of flavor. Will definitely be making this again!
Yassen 2010
[email protected]Amazing recipe! The potatoes were crispy on the outside and fluffy on the inside, and the cheese sauce was creamy and flavorful. Highly recommend!
ALX Nahim
[email protected]This recipe is a keeper! The potatoes were cooked to perfection and the cheese sauce was rich and flavorful. I will definitely be making this again and again.
nashika forrest
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the cheesy, creamy texture and the crispy potato crust. Will definitely be making it again!
Khanyisile Lukhele
[email protected]I'm not usually a fan of fontina cheese, but it worked surprisingly well in this recipe. The flavor was subtle and creamy, and it didn't overpower the other ingredients.
Sukra Limbu
[email protected]This dish was a bit more time-consuming than I expected, but it was definitely worth the effort. The results were absolutely stunning and the flavor was out of this world.
Namuwong Aidah
[email protected]I've always been a fan of potatoes au gratin, but this recipe takes it to a whole new level. The combination of fontina, Parmesan, and Gruyère cheeses creates a flavor that is simply irresistible.
afroq amiAh
[email protected]This recipe was an absolute hit at our dinner party. The fontina cheese provided a rich, nutty flavor that perfectly complemented the tender potatoes. Everyone raved about it!