FONTINA POTATOES AU GRATIN
We use a white sauce and mild fontina cheese to coat sliced potatoes in this casserole for two. It's rich and delicious!-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , In a greased 3-cup baking dish, layer half of the potatoes, fontina cheese, white sauce and chives. Top with remaining potatoes, fontina, sauce and chives. , Cover and bake at 400° for 30 minutes. Uncover; sprinkle with Parmesan cheese. Bake 10-15 minutes longer or until potatoes are tender and top is lightly browned. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 357 calories, Fat 19g fat (12g saturated fat), Cholesterol 57mg cholesterol, Sodium 859mg sodium, Carbohydrate 37g carbohydrate (6g sugars, Fiber 2g fiber), Protein 10g protein.
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Brit Montgomery
b@hotmail.comOverall, I thought this recipe was pretty good. The potatoes were cooked perfectly and the cheese sauce was creamy and flavorful. I would definitely make this again.
Ronke Isabella
i.ronke56@hotmail.comThis recipe is a great starting point, but I would make a few changes next time. I would use a different type of cheese and I would cook the potatoes for a little longer.
bainaomugisa stuart
bainaomugisastuart@hotmail.co.ukThis recipe was just okay. The cheese sauce was a bit too thick and the potatoes were a bit undercooked.
Gaming With Sidharto
g_s@aol.comI would give this recipe a 3 out of 5. It was easy to make and the flavor was good, but the potatoes were a bit dry.
Amrit Magar
m-a@yahoo.comThis recipe was a disaster. The cheese sauce didn't thicken and the potatoes were undercooked.
Burhan Ali
a.burhan37@yahoo.comI followed the recipe exactly but my potatoes turned out mushy. I'm not sure what went wrong.
Blake Wudrich
b.w@hotmail.comThis recipe was a bit bland for my taste. I think it could have used more seasoning or a different type of cheese.
Natasha Sid
natasha.s@aol.comThis dish was easy to make and turned out so delicious. The fontina cheese added a nice touch of flavor. Will definitely be making this again!
Yassen 2010
2010y94@hotmail.comAmazing recipe! The potatoes were crispy on the outside and fluffy on the inside, and the cheese sauce was creamy and flavorful. Highly recommend!
ALX Nahim
nahimalx92@yahoo.comThis recipe is a keeper! The potatoes were cooked to perfection and the cheese sauce was rich and flavorful. I will definitely be making this again and again.
nashika forrest
n.f2@yahoo.comI made this dish for a potluck and it was a huge success. Everyone loved the cheesy, creamy texture and the crispy potato crust. Will definitely be making it again!
Khanyisile Lukhele
k@hotmail.frI'm not usually a fan of fontina cheese, but it worked surprisingly well in this recipe. The flavor was subtle and creamy, and it didn't overpower the other ingredients.
Sukra Limbu
l-sukra0@hotmail.comThis dish was a bit more time-consuming than I expected, but it was definitely worth the effort. The results were absolutely stunning and the flavor was out of this world.
Namuwong Aidah
namuwong@hotmail.comI've always been a fan of potatoes au gratin, but this recipe takes it to a whole new level. The combination of fontina, Parmesan, and Gruyère cheeses creates a flavor that is simply irresistible.
afroq amiAh
amiah_afroq@hotmail.comThis recipe was an absolute hit at our dinner party. The fontina cheese provided a rich, nutty flavor that perfectly complemented the tender potatoes. Everyone raved about it!