FONTINA HAM STROMBOLI
"Pesto seasons these savory meat- and cheese-stuffed slices that my family and friends love. The loaves freeze well-baked or unbaked." -Nancy Piano, Nevada City, California
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 2 loaves (8 servings each).
Number Of Ingredients 10
Steps:
- In a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Cool completely., On two greased baking sheets, roll each loaf of dough into a 16-in. x 10-in. rectangle. Spread each with 2 tablespoons pesto; sprinkle with onion mixture and basil. Arrange the ham, prosciutto and fontina cheese over each rectangle to within 1/2 in. of edges., Roll up jelly-roll style, starting with a long side; pinch seams to seal and tuck ends under., Brush with remaining pesto and sprinkle with Parmesan cheese. Bake at 350° for 30-35 minutes or until golden brown. Cool for 5 minutes before slicing.
Nutrition Facts : Calories 314 calories, Fat 14g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 915mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 3g fiber), Protein 18g protein.
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Loredana Manciu
[email protected]This recipe was easy to follow and the stromboli turned out delicious! I used a store-bought pizza dough to save time, and it still came out great.
Tamanna Akter
[email protected]I followed the recipe exactly and the stromboli turned out great! It was a little time-consuming to make, but it was worth it.
Julika Chakma
[email protected]This stromboli was amazing! The dough was light and fluffy, and the filling was cheesy and flavorful. I will definitely be making this again.
Kassie Roberts
[email protected]I've made this stromboli several times and it's always a success. It's a great recipe for a quick and easy meal.
Queen Ever
[email protected]This stromboli was delicious! The dough was perfect and the filling was flavorful. I made it for my family and they loved it.
Lindiwe Maduna
[email protected]I made this stromboli for a party and it was a hit! Everyone loved it. I will definitely be making it again.
Mandisa Shezi
[email protected]This recipe was easy to follow and the stromboli turned out delicious! I used a store-bought pizza dough to save time, and it still came out great.
Adam ahmad
[email protected]I followed the recipe exactly and the stromboli turned out great! It was a little time-consuming to make, but it was worth it.
Bahana Islam
[email protected]This stromboli was amazing! The dough was light and fluffy, and the filling was cheesy and flavorful. I will definitely be making this again.
lipi lipial
[email protected]I've made this stromboli several times and it's always a success. It's a great recipe for a quick and easy meal.
William Caldwell Caldwell
[email protected]I'm not a big fan of ham, so I used pepperoni instead. It turned out great! The stromboli was a hit with my family.
Meylin Canjura
[email protected]This stromboli was delicious! The dough was perfect and the filling was flavorful. I will definitely be making this again.
Robin Dabank
[email protected]I love this recipe! The stromboli is always a crowd-pleaser, and it's so easy to make. I often make it for potlucks and parties.
James Kweku Sefah
[email protected]This recipe was easy to follow and the stromboli turned out great! I used a store-bought pizza dough to save time, and it still came out delicious.
Shane Corbett
[email protected]I've tried many stromboli recipes, but this one is by far the best. The combination of fontina cheese and ham is perfect, and the dough is flaky and delicious.
Emran Reasat
[email protected]This Fontina Ham Stromboli was a hit at my last party! It was so easy to make and everyone loved it.