FONTINA, FENNEL, AND ONION PIZZA
Keep the heat outdoors with this grilled pizza topped with sweet fennel and onions. No grill? No problem. Cook this dough in a cast-iron skillet over high heat, or on a preheated sheet pan or pizza stone in a 500-degree oven.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Yield Makes one 10-inch pizza
Number Of Ingredients 6
Steps:
- Heat it up:Set up a grill with heat source, coals or gas, on one side over medium-high. Clean and lightly oil hot grill.
- Stretch it:On a lightly floured work surface, stretch or roll 1 piece Basic Grilled Pizza Dough or 4 ounces store-bought dough into a 10-inch-long oval or other desired shape. Brush one side lightly with Herb Oil or olive oil and season with salt and pepper.
- Grill it:Using your hands, place dough, oiled side down, directly over heat source. Brush dough with herb oil or olive oil and cook until underside is lightly charred and bubbles form all over top, 1 to 2 minutes. With tongs, flip dough and cook until lightly charred, 1 to 2 minutes. Slide dough to cooler side of grill.
- Top it:Top with cheese and fennel fronds; cover grill. Cook until cheese melts and toppings are heated through, 2 to 5 minutes.
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Ameer Bux
[email protected]This is a great recipe for a quick and easy weeknight meal.
Faith Eboh
[email protected]This pizza is so flavorful!
Ambrose Kanu
[email protected]I love the crispy crust on this pizza.
Santu Rana
[email protected]This pizza is a great way to use up leftover fennel and onion.
Dominic Amato
[email protected]I made this pizza for a potluck party, and it was a huge success. Everyone loved the unique flavor combination.
Daniel Joemath
[email protected]This pizza is so easy to make, and it's always a hit with my family. Even my picky kids love it!
Ohemaa Kelly
[email protected]I've made this pizza several times now, and I always experiment with different toppings. It's always delicious, no matter what I put on it.
Amarjit Sandhu
[email protected]This pizza is a great way to change up your usual pizza routine. It's flavorful and unique, and it's sure to be a hit with everyone who tries it.
Md Arman Khan
[email protected]I'm not usually a fan of fennel, but I really enjoyed it in this pizza. It added a nice sweetness and crunch.
Isabel Jen
[email protected]This pizza is so easy to make, and it's always a hit with my family and friends. It's a great recipe to have on hand for busy weeknights.
ReaperKrew
[email protected]I love the crispy crust on this pizza. It's the perfect base for the flavorful toppings.
Shalem Gqom - King
[email protected]This pizza is a great way to use up leftover fennel and onion. It's also a great way to get your kids to eat their vegetables!
Alla Alla
[email protected]I've never had pizza with fennel before, but I'm so glad I tried this recipe. It's now one of my favorites!
Shannay Peters
[email protected]This pizza is so delicious and flavorful! I love the combination of the fennel, onion, and fontina cheese.
mohammad Farid
[email protected]I made this pizza for a party last weekend, and it was a huge success. Everyone loved the unique flavor combination.
Illiemenam Kosisochukwu
[email protected]This pizza is so easy to make, and it's always a hit with my family. The kids love the fennel and onion, and I love the crispy crust.
Tiffany Escobar
[email protected]I was a bit skeptical about the fennel, but it really worked in this pizza. It added a subtle sweetness that balanced out the saltiness of the cheese.
Manuela Perez
[email protected]This is my new favorite pizza recipe! The fontina cheese is so creamy and flavorful, and the fennel and onion add a nice crunch.
Koushar Koushar
[email protected]I've made this pizza several times now, and it's always a crowd-pleaser. The fennel and onion add a nice sweetness and depth of flavor.
Ijaz ijaz bhatti
[email protected]This pizza was a hit at my dinner party! The combination of fontina, fennel, and onion was perfect, and the crust was crispy and flavorful.