FONTINA CHICKEN AND PASTA BAKE - OAMC DIRECTIONS, TOO
Make and share this Fontina Chicken and Pasta Bake - OAMC Directions, Too recipe from Food.com.
Provided by Jesters Lace
Categories Chicken Breast
Time 40m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350. Cook pasta 2 min less than package directions, or follow "al dente" directions.
- Heat 3 tsp olive oil in a large pot over medium heat. Add chicken in batches and cook until no longer pink. Remove from pan. In same pan, cook mushrooms 3 - 5 min or until tender.
- Add garlic, and cook 1 min longer. Add soup, chicken broth, 1 cup of the cheese, oregano and pepper. Add spinach and tomatoes. Return chicken to pan.
- Drain pasta, add to soup mixture.
- Directions say divide between two 8 in square baking dishes, but I plan on using a 13 x 9 in pan. Sprinkle with remaining cheese. Bake covered for 15 - 20 minute
- Freezing Directions:Cool unbaked casseroles and freeze. To cook, thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Bake covered at 350 for 1 1/4 hours or until 165 degrees in the center.
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ACT Reacted
[email protected]This dish is a bit heavy for me, but it's still delicious.
mash marshall
[email protected]I'm not a fan of mushrooms, but I loved them in this dish!
Farooq Nawaz
[email protected]This dish is a great way to use up leftover chicken.
Muhammad sakhawat Muhammad sakhawat
[email protected]I highly recommend this recipe. It's a delicious and easy way to get your family to eat their vegetables.
F Cooper
[email protected]This dish is so versatile. I've used different types of pasta and vegetables, and it's always delicious.
Nathan Leehe
[email protected]I love that this dish can be made ahead of time. It's perfect for busy weeknights.
EM RACE RSA
[email protected]I've made this dish several times and it's always a crowd-pleaser.
MD Rocky Hossen
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
sheik sheibli
[email protected]I would recommend this dish to anyone who loves chicken and pasta!
Francesco Barbatano
[email protected]This recipe is a keeper! It's now in my regular rotation.
David karuri
[email protected]I added some chopped spinach to this dish and it was a great way to get some extra veggies in.
MD. Musfikur Rahaman
[email protected]This dish was easy to make and turned out great! I used whole wheat pasta and it was still delicious.
Alfie White
[email protected]I'm not a big fan of chicken, but this dish was amazing! The sauce was so creamy and flavorful, and the chicken was cooked perfectly.
Karim Bahar
[email protected]My go-to comfort food!
Jayla Mosquea
[email protected]Not bad!
Kamala Majkoti
[email protected]This recipe looked easy with simple ingredients, so I tried it
Natasha Ralebona
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The chicken was cooked through but still juicy, and the sauce was creamy and flavorful.
Shidora Lupondwana
[email protected]I made this dish last night and it was delicious! The chicken was moist and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Bahr Aff
[email protected]This Fontina Chicken and Pasta Bake is a hit! The creamy sauce, tender chicken, and al dente pasta come together perfectly. My family loved it!