FONTINA AND MUSHROOM CROSTINI
Steps:
- Preheat the broiler.
- Heat 1 tablespoon of olive oil in a large saute pan over medium heat. Add the cremini, shiitake and oyster mushrooms and saute for 5 minutes. Add the shallots and sweat until translucent. Add the wine and thyme. Cook until the wine has reduced and the pan is dry, about 5 minutes. Remove the thyme.
- Heat a grill pan over medium heat. Grill the slices of baguette until golden brown. Rub the bread slices with the garlic. Drizzle with olive oil and season with salt. Place the bread on a baking sheet. Place 1 to 2 slices of cheese on each piece of bread.
- Broil until the cheese is melted, 2 to 3 minutes. Top each toast with 1 heaping tablespoon of the mushroom mixture. Sprinkle with chives.
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Hasan Chakwali
[email protected]These crostini are delicious! The fontina and mushrooms are a perfect combination. I will definitely be making these again.
Tarrotani T
[email protected]I love these crostini! They're the perfect appetizer or snack. I always make them when I'm having guests over.
Nothando Mzimela
[email protected]These crostini were a hit at my last party! They're so easy to make and they're always a crowd-pleaser.
Cora Bates
[email protected]I followed the recipe exactly and the crostini turned out perfectly. They were so delicious and everyone at my party loved them. I will definitely be making these again.
Ruth Neil
[email protected]These crostini are amazing! The combination of flavors and textures is perfect. I love the gooey cheese and the crispy bread. I will definitely be making these again.
Bachire Y
[email protected]I made these crostini for a party and they were a huge success! Everyone loved them. They're the perfect finger food and they're so easy to make.
Davonique De Bruyn
[email protected]These crostini are so easy to make and they're always a hit. I love that you can use any type of mushrooms you like. I've made them with shiitake, oyster, and cremini mushrooms and they're all delicious.
DR PRECIOUS
[email protected]I'm not a huge fan of mushrooms, but these crostini were delicious! The cheese and bread were the perfect complement to the mushrooms. I would definitely make these again.
Ninja Shaon
[email protected]These crostini are the perfect appetizer or snack. They're easy to make and always a crowd-pleaser. I love the combination of flavors and textures.
Sabir shah
[email protected]This recipe is so easy to follow and the results are amazing. The crostini are crispy and buttery, and the fontina and mushrooms are melted together perfectly. I love that you can use any type of mushrooms you like.
Madihajaved Madihajaved
[email protected]I made this recipe last night and it was a hit! The mushrooms were perfectly cooked and the cheese was gooey and melted. The crostini were the perfect vessel for all the delicious flavors. I will definitely be making this again.