FONDUE WITH SEARED STEAK

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Fondue with Seared Steak image

Gouda and Gruyere are amped up with white wine, brandy, and freshly grated nutmeg in this ooey gooey fondue.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes

Time 30m

Yield Serves 4 to 6

Number Of Ingredients 14

1 pound sirloin steak, cut into 1 1/2-inch pieces
Coarse salt and freshly ground pepper
1 tablespoon safflower oil
8 ounces young Gouda, rind trimmed, coarsely grated
8 ounces Gruyere, rind trimmed, coarsely grated
2 tablespoons cornstarch
1 clove garlic, halved
1 1/2 cups dry white wine, such as Sauvignon Blanc
1 tablespoon brandy
Freshly grated nutmeg
1 apple, cored and sliced
1 small bulb fennel, cored and cut into wedges
1/2 cup cornichons
1/2 loaf rustic bread, cut into 1-inch cubes

Steps:

  • Season beef with salt and pepper. Heat a heavy skillet over medium-high heat. Swirl in oil. In batches, add beef in a single layer. Cook, turning occasionally, until browned on all sides, about 3 minutes for medium-rare. Transfer to a plate; tent with parchment-lined foil.
  • Toss cheeses with cornstarch in a bowl until coated. Rub bottom and sides of a medium pot with garlic; discard garlic. Add wine and brandy; bring to a simmer over medium-high heat.
  • Reduce heat to medium. Stir in cheese mixture in batches, waiting for cheeses to melt before adding more. Cook, stirring, until melted and smooth, about 10 minutes. Season with nutmeg.
  • Transfer to a fondue pot set over a warmer. Serve with beef, apple, fennel, cornichons, and bread.

Ali Magsi
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I love that this recipe is so simple to make. I can have a delicious meal on the table in no time.


Umer
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This is the best fondue with seared steak recipe I've ever tried. I will definitely be making it again.


James Benson
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This recipe is a bit too expensive for my taste, but it's definitely worth it for a special occasion.


Darrion Pittman
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I'm not a big fan of steak, but I loved this recipe. The steak was cooked perfectly and the fondue was delicious.


Sundar Shrestha
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This is a great recipe for a party. It's easy to make and it's always a crowd-pleaser.


Narbas Yonzan
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I love that this recipe is so easy to make. I can have a delicious meal on the table in no time.


Bo Groom
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This recipe is a bit time-consuming, but it's worth it. The steak is so tender and juicy, and the fondue is to die for.


Carolyne Tessy
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I'm not a big fan of fondue, but this recipe changed my mind. The steak was cooked perfectly and the fondue was delicious.


simon mungai
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This is the perfect recipe for a romantic dinner at home.


Rehman Shah
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I love that this recipe is so versatile. I can use different types of steak and cheese, and I can even add different vegetables to the fondue.


Hussain-khan110
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This fondue with seared steak is a great way to enjoy a special occasion with friends and family.


itxshahzaib 36
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I've made this recipe several times and it's always a hit. The steak is always cooked perfectly and the fondue is always creamy and delicious.


Sahalom Khan
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This is a great recipe for a special occasion. It's easy to make and it's always a crowd-pleaser.


Scott Hotaling
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The steak was a bit tough, but the fondue was delicious.


Elav Kpop
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This recipe was easy to follow and the results were amazing. The steak was cooked to perfection and the fondue was creamy and delicious.


Slimmylilpig PIGS
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The fondue was a bit too thick for my taste, but the steak was cooked perfectly.


m.Sohail697 m.Sohail697
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This is the perfect dish for a special occasion. It's elegant and delicious, and it's sure to impress your guests.


Mado Siameur
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I love that this recipe is so versatile. I used a variety of different vegetables and cheeses, and it turned out great every time.


Titus Muigai
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This fondue with seared steak was a hit at our dinner party. The steak was tender and juicy, and the fondue was creamy and cheesy. We will definitely be making this again.


Magnetize Yourself
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Absolutely delicious! The steak was cooked perfectly and the fondue was rich and flavorful. I served it with a variety of vegetables and everyone loved it.