FONDUE WITH APPLE BRANDY
Provided by Rachael Ray : Food Network
Time 15m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Put the wine in a fondue pot and bring to a bubble over medium heat. Reduce the heat to a simmer. Add the lemon juice, then add the cheeses in handfuls, stirring in a figure-8 motion with wooden spoon. When the cheese is fully melted, stir the cornstarch into the brandy, in a small bowl until smooth, then add to cheese. Season with nutmeg and cayenne and serve over a warming station for your fondue pot.
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murteza sadaat
[email protected]Overall, I thought this fondue was just okay.
Maria Pataub
[email protected]I had a hard time getting the fondue to stay smooth.
ishaq dabanga
[email protected]The fondue was a bit too cheesy for my taste.
Muskan Iman
[email protected]I'm not a big fan of fondue, but this one was really good.
wisdom amegbletor
[email protected]This fondue is perfect for a special occasion.
Joseph Horan V
[email protected]I would definitely make this fondue again.
Laghri Ayaz
[email protected]I thought the apple brandy was a bit too strong, but my friends loved it.
Cali
[email protected]I wasn't sure how the apple brandy would taste in the fondue, but it was surprisingly delicious.
Amirul Islam Sekh
[email protected]The fondue was easy to make and the apple brandy added a nice touch.
bonface macharia
[email protected]I've made this fondue several times and it's always a crowd-pleaser.
California Cali
[email protected]This fondue was a hit at our holiday party! The apple brandy gave it a unique and delicious flavor.