FONDUE STUFFED MUSHROOMS
Provided by Food Network Kitchen
Categories appetizer
Time 45m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Set a rack on a rimmed baking sheet. Toss the mushrooms with the olive oil; season with salt and pepper. Arrange open-side down on the rack. Bake until tender, about 30 minutes.
- Meanwhile, melt the butter in a medium skillet over medium heat. Add the garlic and cook until softened, about 2 minutes. Add the panko and cook, stirring occasionally, until golden, about 5 minutes. Stir in the parsley, lemon zest and 1/2 teaspoon salt.
- Turn the mushrooms open-side up. Fill each with 1/2 teaspoon of the panko mixture and a cube of cheese; sprinkle with more of the panko mixture. Bake until the cheese is melted and the panko is golden, 5 minutes.
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Rabha
rabha31@aol.comDelicious! I've made this recipe several times now and it's always a winner. I usually add a bit of chopped bacon to the fondue filling for extra flavor.
Saraih Cantarero
c_s@gmail.comI followed the recipe exactly and the mushrooms turned out soggy. I think I would cook them for less time next time.
cherri cherri
cherri_cherri17@gmail.comA bit too rich for my taste, but still good.
Jhsy Ji
j_j@yahoo.comI'm not a huge fan of mushrooms, but I really enjoyed these. The fondue filling was creamy and flavorful, and the mushrooms were cooked perfectly.
Lessia LoveLee
lovelee.lessia30@hotmail.co.ukThese were amazing! I made them for a potluck and they were gone in minutes. Everyone loved them!
Dj Azindoo
a39@hotmail.co.ukMeh.
kandi nelson
kandi-nelson25@yahoo.comThis recipe is a keeper! I've made it several times now and it's always a hit. The mushrooms are always cooked perfectly and the fondue filling is divine.
Rajesh Gharti
g.rajesh73@yahoo.comEasy to make and so delicious! Perfect for a quick party appetizer or a special occasion.
CRAKED YT
craked.y54@gmail.comNot bad. I thought the fondue was a bit too salty, but my husband loved them. Will try again with less salt next time.
Airin Akter
airin_akter@aol.comThese stuffed mushrooms were a huge hit! They disappeared quickly at my party, and everyone raved about them. The fondue filling was rich and flavorful, and the mushrooms were cooked to perfection. I will definitely be making these again, thank you f