FONDUE SCONES
Adapted from the October 17, 2009 issue of Family Circle Magazine. Submitted by a reader, Shelly Fisher, who created it after having Swiss fondue in Europe. I don't think the garlic works, so I have made it optional.
Provided by Chocolatl
Categories Breads
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F.
- Place flour, baking powder, baking soda, nutmeg, salt and garlic powder in a large bowl and whisk to combine.
- Cut in the cold butter until mixture is crumbly.
- Add wine and cheese and stir until all dry ingredients are moistened.
- Turn dough out onto a lightly floured surface.
- Knead 5 to 6 times. Pat dough into an 8-inch circle.
- Cut dough into 8 wedges.
- Place wedges 1 inch apart on lightly greased baking sheet.
- Brush tops with melted butter. Bake until golden brown, about 15 minutes. Serve warm or at room temperature.
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Lisa Bideratan
[email protected]These scones are the worst scones I've ever had. They're dry, crumbly, and have no flavor.
Apurba Mandal
[email protected]I don't recommend this recipe. The scones were a complete waste of time and ingredients.
Kelci Tate
[email protected]These scones are way too sweet for my taste. I'll definitely be reducing the amount of sugar next time.
Afra Islam
[email protected]I followed the recipe exactly and my scones turned out terrible. They were dry and crumbly.
Rodrigo Rodriguez
[email protected]The scones didn't rise as much as I thought they would. I'm not sure what I did wrong.
Hephziba Montes
[email protected]I found that the scones were a bit too dry for my taste. I think I'll add a little more milk next time.
Shamil sadaru Livera
[email protected]These scones are a bit denser than I expected, but they're still very good.
Hector Roberts
[email protected]I love that these scones can be made with different types of cheese. I've tried them with cheddar, Gruyère, and Parmesan, and they're all delicious.
Louise Foges
[email protected]These scones are perfect for a quick and easy breakfast or snack. They're also great for freezing.
Malebati Matimu
[email protected]I made these scones for a potluck and they were a huge hit. Everyone loved them!
mahen Bhattarai
[email protected]These scones are a great way to use up leftover cheese. I used a sharp cheddar and they were delicious.
Tropyscape
[email protected]I followed the recipe exactly and my scones turned out perfectly. They were golden brown and had a lovely crumb.
Nabil Ali
[email protected]These scones are the best I've ever had! They're so moist and flavorful. I'll definitely be making them again.
Musika Mulaudzi
[email protected]I was a bit skeptical about making scones, but these turned out great! They were so easy to make and they taste delicious.
Angela Makoon
[email protected]I've made these scones several times now and they're always perfect. They're light and fluffy, with just the right amount of sweetness.
Lasindu Upeka
[email protected]These scones were a hit at my brunch party! They were so easy to make and everyone loved them.