FONDUE CREMEUSE A L'ERABLE (MAPLE FONDUE)
An indulgent fondue with pure maple syrup, a favorite in Quebec. Serve with fruit and pieces of sponge cake.
Provided by cuicuicui
Categories Desserts
Time 25m
Yield 8
Number Of Ingredients 4
Steps:
- Bring maple syrup to a boil in a saucepan; cook for 5 minutes.
- Pour 3/4 of the cream in a separate saucepan; bring to a boil. Gradually stir maple syrup into cream.
- Stir remaining cream with cornstarch in a bowl until smooth; add to the maple mixture. Stir in butter. Reduce heat to low and gently simmer until slightly thickened, about 10 minutes. Transfer to a small fondue pot.
Nutrition Facts : Calories 337.3 calories, Carbohydrate 29 g, Cholesterol 89.1 mg, Fat 25 g, Protein 1.3 g, SaturatedFat 15.5 g, Sodium 46.7 mg, Sugar 23.5 g
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Md Ananta
[email protected]I would definitely make this fondue again. It was a great way to entertain guests and it was also very delicious.
Parkashrajarajput786 RajaRajput
[email protected]Overall, I thought this fondue was just okay. It wasn't bad, but it wasn't anything special either.
Official MELANIE COMARCHO
[email protected]The fondue was a bit too thick for my liking. I would have preferred a thinner consistency.
ANALIZA ESPIRITU
[email protected]This fondue was a bit too sweet for my taste. I would have preferred a more savory cheese blend.
Nancy Zelaya
[email protected]I was hesitant to try this recipe because I'm not a huge fan of maple syrup. But I'm so glad I did! The maple syrup added a subtle sweetness that really balanced out the sharpness of the cheese.
Azeem Nadan
[email protected]This fondue was a great success at my party! Everyone loved the unique flavor and the ease of dipping their favorite foods into the melted cheese.
Fatma Saber
[email protected]I've never had maple fondue before, but I'm so glad I tried this recipe. It was absolutely delicious! The maple syrup added a unique and flavorful twist to the classic cheese fondue.
Jeo
[email protected]This fondue was the perfect way to warm up on a cold winter night. It was so rich and creamy, and the maple syrup added a touch of sweetness that was just perfect.
Joash Reddy
[email protected]I'm not a big fan of maple syrup, so I wasn't sure if I would like this fondue. But I was pleasantly surprised! The maple syrup added a subtle sweetness that really complemented the cheese.
JezLynn Kambeitz
[email protected]Overall, I thought this fondue was just okay. It wasn't bad, but it wasn't anything special either.
Jake Cox
[email protected]The fondue was a bit too thick for my liking. I would have preferred a thinner consistency.
Zain Qurashi
[email protected]I found this fondue to be a bit bland. It needed more seasoning.
waqas fazal
[email protected]This fondue was a bit too sweet for my taste. I would have preferred a more savory cheese blend.
I AM BEAUTIFUL I AM MY OWN MAJESTY
[email protected]I was pleasantly surprised by how well the maple syrup and cheese worked together. This fondue was a great way to end a special meal.
Malik Arbab
[email protected]This fondue was easy to make and so delicious. I served it with a variety of dippers, including bread, fruit, and vegetables.
Kamalkathayat Official
[email protected]I loved the unique flavor of this fondue. The maple syrup added a touch of sweetness that balanced out the sharpness of the cheese.
Stormie Woodard
[email protected]This fondue was delicious! I followed the recipe exactly and it turned out perfect. I will definitely be making it again.
My videos
[email protected]I've made this fondue several times now and it's always a crowd-pleaser. The combination of cheeses and maple syrup is divine.
Julissa Beltran
[email protected]This maple fondue was a hit at our holiday party! It was so easy to make and everyone loved the creamy, flavorful cheese.