FONDUE BITES
A delicious portable take on fondue; bread cups hold the cheese and cornichons top it all off.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Time 50m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Roll out bread slices as thinly as possible with a rolling pin. Trim crusts; cut each slice into 4 even squares. Press into bottom and up sides of mini muffin cups. Bake until dry and crisp, 12 to 15 minutes (white bread will take slightly longer than pumpernickel). Let cool completely. Toasted bread cups can be made 1 day ahead and stored in an airtight container at room temperature.
- Stir together mayonnaise, Dijon, and brandy. Add cheeses and gently stir to combine. Season with 1/4 teaspoon pepper. Transfer bread cups to a parchment-lined baking sheet. Divide cheese mixture evenly among bread cups (about 1 rounded teaspoon each).
- Bake until cheese is melted, bubbly, and golden in places, 8 to 10 minutes. Top with cornichons;serve immediately.
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Najmi Kk
[email protected]I made these fondue bites for a potluck and they were a huge hit! Everyone loved them. They're so easy to make and they're perfect for a party. I will definitely be making them again.
Pamela Carter
[email protected]These fondue bites are the perfect party food! They're easy to make ahead of time and they're always a crowd-pleaser. I love that you can use any type of cheese you like. I've tried them with cheddar, mozzarella, and even fontina. They're all delicio
Sophie Harper
[email protected]I'm not a big fan of cheese, but I actually really liked these fondue bites. They're not too cheesy and they're really crispy. I served them with a side of ranch dressing and they were delicious.
Stefan Alexandrov
[email protected]These fondue bites are so easy to make and they're always a hit with my family. I love that you can use any type of cheese you like. I've tried them with cheddar, mozzarella, and even Swiss. They're all delicious.
Starla Sathre
[email protected]I made these fondue bites for a potluck and they were a hit! Everyone loved them. They're so easy to make and they're perfect for a party. I will definitely be making them again.
rosy harmison :D
[email protected]These fondue bites are the perfect appetizer for any party. They're easy to make and they're always a crowd-pleaser. I love that you can use any type of cheese you like. I've tried them with cheddar, mozzarella, and even Gruyère. They're all deliciou
Curtis w.
[email protected]I made these fondue bites for my kids' birthday party and they were a huge hit! The kids loved them and they were so easy to make. I will definitely be making them again.
boom&boom afridi
[email protected]These fondue bites are so easy to make and they're always a hit with my family. I love that you can use any type of cheese you like. I've tried them with cheddar, mozzarella, and even Gouda. They're all delicious.
Md Munna Islam
[email protected]I'm not a big fan of cheese, but I actually really liked these fondue bites. They're not too cheesy and they're really crispy. I served them with a side of ranch dressing and they were delicious.
ABU SIAM
[email protected]I made these fondue bites for a potluck and they were a huge hit! Everyone loved them. They're so easy to make and they're perfect for a party. I will definitely be making them again.
Md Jann
[email protected]These fondue bites are the perfect party food! They're easy to make ahead of time and they're always a crowd-pleaser. I love that you can use any type of cheese you like. I've tried them with cheddar, mozzarella, and even fontina. They're all delicio
Leon Graham, J
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The fondue bites were so easy to make and they turned out perfectly. I used a combination of cheddar and mozzarella cheese and they were melted and gooey. I served them wit
ZALIM Gaming
[email protected]These fondue bites are so good! I've made them several times now and they're always a hit. They're perfect for parties or just as a snack. I love that you can use any type of cheese you like. I've tried them with cheddar, mozzarella, and even goat ch
Dj Diljan
[email protected]I tried this recipe last night and it was amazing! The fondue bites were perfectly crispy on the outside and gooey on the inside. I served them with a variety of dipping sauces, including marinara, ranch, and blue cheese. My friends and family loved