FONDI DI CARCIOFI (BACON-WRAPPED ARTICHOKES)

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FONDI DI CARCIOFI (BACON-WRAPPED ARTICHOKES) image

Categories     Appetizer     Bacon

Yield 6-8 servings

Number Of Ingredients 5

Canola oil, for frying
2 14-oz. jars artichoke hearts
8 slices bacon, halved crosswise
1/3 cup freshly grated Parmesan
1 tbsp. ground black pepper

Steps:

  • Pour oil to a depth of 2″ in a 6-qt. Dutch oven; heat over medium-high heat until a deep-fry thermometer reads 350°. Place each artichoke heart on one end of a bacon slice, sprinkle with some of the Parmesan and pepper, and roll up; secure with a toothpick. Fry until golden brown, about 3 minutes. Drain.

Amant ali
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I'm not a big fan of artichokes, but I thought I would give this recipe a try. I was pleasantly surprised! The artichokes were actually really good.


Keo Seemela
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This is my go-to recipe for artichokes. They're always a hit with my family and friends.


Zaid Sukkar
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I've tried this recipe a few times and I can never get the artichokes to cook evenly. They're always either too hard or too soft.


ALEX BIN NOYON
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I love this recipe! It's so easy to make and the artichokes are always delicious.


guy houseman
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These artichokes were amazing! I served them as an appetizer at my party and they were a huge hit.


Joe Wagoner
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I'm not sure what I did wrong, but my artichokes were tough and chewy. I think I might have overcooked them.


Faa iso cilmi
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I followed the recipe exactly and the artichokes turned out great. I would definitely recommend this recipe.


Akther Hossain
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The artichokes were a bit bland. I think I would add some more seasoning next time.


Mudassar Gee
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These artichokes were a bit too oily for my taste. I think I would try them again with less oil.


Asma Toorkham
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I've never been a big fan of artichokes, but this recipe changed my mind. They were so good!


K.M Sabbir Free Fire
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Delicious! I added some extra garlic and Parmesan cheese and it was perfect.


Bella Suralta
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These artichokes were so easy to make and they turned out perfect. I will definitely be making them again.


Sushil Acharya
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I've made this recipe several times and it's always a crowd-pleaser. It's a great appetizer or side dish.


Pimpsouls aka DadSonThing
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This was a hit at my dinner party! Everyone loved the artichokes and they were gone in no time.


Shams Jadgal
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Absolutely delicious! The artichokes were tender and flavorful, and the bacon added a nice crispy touch. I will definitely be making this again.