FONDI DI CARCIOFI (BACON-WRAPPED ARTICHOKES)
Steps:
- Pour oil to a depth of 2″ in a 6-qt. Dutch oven; heat over medium-high heat until a deep-fry thermometer reads 350°. Place each artichoke heart on one end of a bacon slice, sprinkle with some of the Parmesan and pepper, and roll up; secure with a toothpick. Fry until golden brown, about 3 minutes. Drain.
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Amant ali
aa@yahoo.comI'm not a big fan of artichokes, but I thought I would give this recipe a try. I was pleasantly surprised! The artichokes were actually really good.
Keo Seemela
seemela.keo21@hotmail.co.ukThis is my go-to recipe for artichokes. They're always a hit with my family and friends.
Zaid Sukkar
sukkar.zaid73@hotmail.comI've tried this recipe a few times and I can never get the artichokes to cook evenly. They're always either too hard or too soft.
ALEX BIN NOYON
alex.b@hotmail.comI love this recipe! It's so easy to make and the artichokes are always delicious.
guy houseman
h-guy60@gmail.comThese artichokes were amazing! I served them as an appetizer at my party and they were a huge hit.
Joe Wagoner
wagonerjoe62@hotmail.frI'm not sure what I did wrong, but my artichokes were tough and chewy. I think I might have overcooked them.
Faa iso cilmi
c@yahoo.comI followed the recipe exactly and the artichokes turned out great. I would definitely recommend this recipe.
Akther Hossain
ah@gmail.comThe artichokes were a bit bland. I think I would add some more seasoning next time.
Mudassar Gee
m.g@gmail.comThese artichokes were a bit too oily for my taste. I think I would try them again with less oil.
Asma Toorkham
t.a@gmail.comI've never been a big fan of artichokes, but this recipe changed my mind. They were so good!
K.M Sabbir Free Fire
kfire@gmail.comDelicious! I added some extra garlic and Parmesan cheese and it was perfect.
Bella Suralta
suralta@hotmail.frThese artichokes were so easy to make and they turned out perfect. I will definitely be making them again.
Sushil Acharya
s.acharya@hotmail.comI've made this recipe several times and it's always a crowd-pleaser. It's a great appetizer or side dish.
Pimpsouls aka DadSonThing
a-pimpsouls@gmail.comThis was a hit at my dinner party! Everyone loved the artichokes and they were gone in no time.
Shams Jadgal
s.j@gmail.comAbsolutely delicious! The artichokes were tender and flavorful, and the bacon added a nice crispy touch. I will definitely be making this again.