FONDANT-STUFFED DATES
Make and share this Fondant-stuffed Dates recipe from Food.com.
Provided by Mercy
Categories Dessert
Time 8h45m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- For the fondant, blend together the sugar, condensed milk and flavorings.
- Knead the fondant until very smooth and creamy.
- Add the finely chopped pecans.
- Divide mixture into three separate bowls and tint one pale green, one pink and leave the other white.
- Cover the bowls with damp cloth and refrigerate overnight.
- Fill each date with fondant and roll in the granulated sugar.
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Javannie Morris
[email protected]These look delicious! I can't wait to try them.
Abdul Rehmat Baig
[email protected]I didn't have any fondant on hand, so I used Nutella instead. It worked great!
Crystal Traylor
[email protected]These were a bit too sweet for my taste, but they were still good.
Sima Sumon
[email protected]These are amazing! I'll definitely be making them again.
God's time Ighofimoni
[email protected]I'm so glad I found this recipe! These are my new favorite dessert.
TANZEEL AHMEDKHUHARO
[email protected]These are so good! I can't stop eating them.
Bigyan Moktan
[email protected]I made these for my family and they loved them! They said they were the best dates they've ever had.
m nazeer
[email protected]These are the perfect party appetizer! They're easy to make and they always disappear quickly.
Sidd Mahendra
[email protected]I'm not a great baker, but these turned out perfectly! I'm so glad I tried them.
Mgo Poladian
[email protected]These are so delicious! I love the combination of the sweet dates and the creamy fondant.
banele magagula
[email protected]I made these for a holiday party and they were a huge success! They're so easy to make and they look so impressive.
Haroon Zaib
[email protected]These were a hit at my party! Everyone loved them.
Nandani Gunawardana
[email protected]I'm not a big fan of dates, but these were amazing! The fondant filling was the perfect complement to the sweetness of the date.
David Ray
[email protected]Loved it! So easy to make and so delicious.
Huma usman
[email protected]These fondant-stuffed dates were a delightful treat! The combination of sweet and savory was perfect, and the dates were so soft and chewy. I will definitely be making these again.