FONDANT POTATOES
Steps:
- Peel and cut the potatoes into the size and shape of a soap dish. Season with salt and pepper.
- Set a saucepan over medium-high heat and add some oil. Sear the potatoes in the hot pan on both sides till golden brown. Add the stock until it just covers the potatoes, then add the butter, garlic, sage, rosemary and thyme. Bring to a simmer and cook until the potatoes are golden and tender, 30 to 45 minutes. Hold in the cooking liquid until ready to eat, the longer the better.
- Slice and serve sprinkled with a little sea salt and chopped chives.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rafy Rajput
[email protected]I love the crispy crust on these potatoes.
Zelle Pay
[email protected]These potatoes were the perfect side dish for my holiday meal.
Alyssa Ojeda
[email protected]I've never made fondant potatoes before, but this recipe made it easy.
Jeri Presley
[email protected]I'm not a big fan of fondant potatoes, but this recipe was pretty good.
Miranda Ibarra
[email protected]These potatoes are so easy to make and they're always a crowd-pleaser.
ANTURE TUBE
[email protected]I followed the recipe exactly and the potatoes were still undercooked. I had to put them back in the oven for an extra 20 minutes.
Poros Hasan
[email protected]This is a great recipe! I've made it several times and it always turns out perfect.
Daniel Marcelo
[email protected]Can't wait to try this recipe!
chloe lineah
[email protected]I love fondant potatoes! This recipe looks amazing.
Ogheneovo Destiny
[email protected]Looks delicious. Thanks for sharing!
Sardar Sufyan
[email protected]Will definitely try it!
Benny rose Faciol
[email protected]The recipe was easy to follow and the potatoes turned out great.
Prince Singh
[email protected]The potatoes were a bit bland. I think I'll add some herbs and spices next time.
Gls Streaming
[email protected]These potatoes were delicious! I loved the crispy crust and the creamy interior. I will definitely be making them again.
Ahtsham Ahmed
[email protected]I've made fondant potatoes a few times now and they always turn out perfectly. They're the perfect side dish for any occasion.
Laiba Abbasi
[email protected]These fondant potatoes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside. I'll definitely be making them again.