This is a fluffy whipped frosting that is lovely on cakes. Makes enough to frost one 9x13 inch cake.
Provided by Carol
Categories Desserts Frostings and Icings White
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Cook sugar, corn syrup, and water in a saucepan over low heat, stirring constantly until sugar dissolves. Cover then cook for 2 to 3 minutes longer. Uncover and continue cooking to the firm ball stage 244 to 248 degrees F (118 to 120 degrees C). Remove from heat.
- Beat egg whites in a large mixing bowl with the vanilla extract, almond extract, and salt until stiff but not dry.
- Pour hot syrup in a slow, steady stream over beaten egg whites, beating constantly. Continue beating until frosting stands in peaks and begins to lose its gloss, about 10 minutes. If necessary, thin with a few drops of cream.
Nutrition Facts : Calories 236 calories, Carbohydrate 60.6 g, Protein 0.6 g, Sodium 114.6 mg, Sugar 53.7 g
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MD Kawsar Ahmed Jami
md.k63@yahoo.comThis frosting is perfect for special occasions.
Karegan Rogers
k@hotmail.co.ukThis is the best fondant frosting I've ever had.
Anees Ahmad
ahmad-anees@gmail.comI love this frosting!
PRINCE NSOWAH
n.p@gmail.comThis frosting is amazing!
Saqib Bhai
bhai94@hotmail.comThis frosting is a bit difficult to make, but it's worth the effort.
Hdhfvhf Ghdd
ghddhdhfvhf@yahoo.comThis frosting is a bit too sweet for my taste, but it's still good.
Lisa Welch
l_welch57@yahoo.comThis frosting is perfect for special occasions. It's elegant and delicious.
Irfan Irfanodas
irfanodasi0@gmail.comThis is the best fondant frosting I've ever had. It's so rich and decadent.
R.L.F. Productions
r73@gmail.comI love this frosting! It's so easy to make and it always turns out perfect.
Kgomotso Zeetha
kz49@yahoo.comThis frosting is amazing! It's so smooth and creamy, and it pairs perfectly with chocolate cake.
daniel deveraux
d@hotmail.frThis frosting is a bit difficult to make, but it's worth the effort. It's the perfect finishing touch for a special occasion cake.
Bobo Bah
bobo.b13@gmail.comThis frosting is a little too sweet for my taste, but it's still good. I would recommend using less sugar if you're not a fan of overly sweet desserts.
Muneer Ahmad
m.ahmad@hotmail.comI've tried many fondant frosting recipes, but this one is by far the best. It's easy to make and always turns out perfectly.
Arinanye John
john@hotmail.comThis frosting is perfect for special occasions. It's elegant and delicious, and it always impresses my guests.
Tasin YT
yt.tasin@aol.comI'm not a huge fan of fondant, but this frosting is really good. It's not too sweet and has a nice, smooth texture.
MD Ridoy Hasan
r.md42@yahoo.comThis frosting is a bit time-consuming to make, but it's worth the effort. It's definitely a showstopper.
Simon nkosi
simon.n26@gmail.comI love how versatile this frosting is. I've used it on cakes, cupcakes, and even cookies, and it always turns out delicious.
Taqi Jarral
tjarral@yahoo.comThis is the best fondant frosting I've ever had. It's so rich and decadent, and it pairs perfectly with chocolate cake.
Umer Shemsu
umer.shemsu@hotmail.comI was skeptical at first, but this frosting turned out amazing! It was easy to make and held up perfectly on my cupcakes.
Oluwatimileyin Adedoyin
oadedoyin23@yahoo.comThis fondant frosting is a game-changer! It's smooth, creamy, and has the perfect amount of sweetness. I'll never use another frosting again.