FONDA SAN MIGUEL'S CAMARONES AL MOJO DE AJO
The use of fried garlic in this makes it different and garlic lovers should love it. Her suggestion of substituting fish sounds good too. Haven't tried it yet but had to post it for safekeeping From the Austin restaurant.
Provided by MarraMamba
Categories < 60 Mins
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Prepare the fried garlic:.
- In a heavy, 10-inch skillet, heat the oil over high heat until the oil is shimmering but not smoking. Add garlic, reduce heat to medium-low, and cook 10 to 15 minutes, or until golden brown, stirring often. (Be careful not to burn it.) Remove garlic from the oil with a slotted spoon, strain through a fine strainer, and drain on paper towels.
- Shrimp:.
- In a small saucepan, melt the butter over medium heat; add the sliced garlic, reduce heat to low, and keep warm on top of the stove. Do not brown the garlic. In a nonreactive skillet or saute pan, heat the olive oil over medium-high heat and saute the shrimp until they curl and turn pink, about 4 to 5 minutes. Divide the shrimp among 6 dinner plates and spoon the warm garlic-butter sauce over each serving. Sprinkle with Fried Garlic and chopped parsley. Serve with Arroz Blanco. Serves 6.
- Variation: Substitute 6 6- to 7-ounce fillets of a firm fish (such as redfish, drum, or tilapia). Broil, grill, or sauté; the fish and proceed as directed.
Nutrition Facts : Calories 552.3, Fat 56.7, SaturatedFat 11.3, Cholesterol 75.1, Sodium 110.2, Carbohydrate 4.6, Fiber 0.3, Sugar 0.1, Protein 8.2
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Mert Duymaz
[email protected]I love the way the shrimp are cooked in this recipe. They're always so tender and juicy.
Uyanda Mbeki
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Nambazira Nulu
[email protected]This is one of my favorite shrimp recipes. It's so easy to make and always turns out delicious. I like to serve it over rice or pasta.
samad khan chana
[email protected]I've made this dish several times and it's always a hit. The shrimp are always cooked perfectly and the mojo de ajo sauce is always a crowd-pleaser.
A H SUMON MASURI
[email protected]This is a great recipe for entertaining. It's easy to make ahead of time and can be served at room temperature.
MUHAMMAD KASHMIR MANDOKHAIL
[email protected]I like to serve this dish over rice or pasta. It's also great with roasted vegetables.
Manish Thapaliya
[email protected]The mojo de ajo sauce is amazing. It's so flavorful and addictive.
Andrew Avila-Booth
[email protected]I love the way the shrimp are cooked in this recipe. They're always so tender and juicy.
Nelson Devictoria
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Sonu Mandal
[email protected]I love the simplicity of this recipe. The shrimp are cooked in a flavorful sauce of garlic and butter, and that's it. The results are always delicious.
lawal abayomi
[email protected]This is one of my favorite shrimp recipes. It's so easy to make and always turns out delicious. I like to serve it over rice or pasta.
Hiyan Vai
[email protected]I've made this dish for parties and potlucks, and it's always a hit. The shrimp are always cooked perfectly and the mojo de ajo sauce is always a crowd-pleaser.
Donna Lucas
[email protected]This is a great recipe for shrimp lovers. The shrimp are cooked in a flavorful sauce of garlic, butter, and white wine, and they're always cooked perfectly.
jenny love
[email protected]I love the simplicity of this recipe. The shrimp are cooked in a flavorful sauce of garlic and butter, and that's it. The results are always delicious.
Himal gaming
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Sidra usman
[email protected]I've made this dish several times and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the mojo de ajo sauce is always a hit.
Im So cute
[email protected]This is one of my favorite shrimp recipes. It's so easy to make and always turns out delicious. The shrimp are cooked in a flavorful sauce of garlic, butter, and white wine.
Boharsa Boruu
[email protected]I love this recipe! The shrimp are always tender and juicy, and the sauce is amazing. I like to serve it over rice or pasta.
Baranagor pschool
[email protected]This dish was a hit with my family! The shrimp were cooked perfectly and the mojo de ajo sauce was flavorful and addictive. I will definitely be making this again.