FONDA SAN MIGUEL'S CAMARONES AL MOJO DE AJO
The use of fried garlic in this makes it different and garlic lovers should love it. Her suggestion of substituting fish sounds good too. Haven't tried it yet but had to post it for safekeeping From the Austin restaurant.
Provided by MarraMamba
Categories < 60 Mins
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Prepare the fried garlic:.
- In a heavy, 10-inch skillet, heat the oil over high heat until the oil is shimmering but not smoking. Add garlic, reduce heat to medium-low, and cook 10 to 15 minutes, or until golden brown, stirring often. (Be careful not to burn it.) Remove garlic from the oil with a slotted spoon, strain through a fine strainer, and drain on paper towels.
- Shrimp:.
- In a small saucepan, melt the butter over medium heat; add the sliced garlic, reduce heat to low, and keep warm on top of the stove. Do not brown the garlic. In a nonreactive skillet or saute pan, heat the olive oil over medium-high heat and saute the shrimp until they curl and turn pink, about 4 to 5 minutes. Divide the shrimp among 6 dinner plates and spoon the warm garlic-butter sauce over each serving. Sprinkle with Fried Garlic and chopped parsley. Serve with Arroz Blanco. Serves 6.
- Variation: Substitute 6 6- to 7-ounce fillets of a firm fish (such as redfish, drum, or tilapia). Broil, grill, or sauté; the fish and proceed as directed.
Nutrition Facts : Calories 552.3, Fat 56.7, SaturatedFat 11.3, Cholesterol 75.1, Sodium 110.2, Carbohydrate 4.6, Fiber 0.3, Sugar 0.1, Protein 8.2
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Mert Duymaz
duymazm51@gmail.comI love the way the shrimp are cooked in this recipe. They're always so tender and juicy.
Uyanda Mbeki
uyanda-mbeki96@gmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Nambazira Nulu
n87@hotmail.co.ukThis is one of my favorite shrimp recipes. It's so easy to make and always turns out delicious. I like to serve it over rice or pasta.
samad khan chana
samad.k@gmail.comI've made this dish several times and it's always a hit. The shrimp are always cooked perfectly and the mojo de ajo sauce is always a crowd-pleaser.
A H SUMON MASURI
h@yahoo.comThis is a great recipe for entertaining. It's easy to make ahead of time and can be served at room temperature.
MUHAMMAD KASHMIR MANDOKHAIL
m_m@gmail.comI like to serve this dish over rice or pasta. It's also great with roasted vegetables.
Manish Thapaliya
manish@yahoo.comThe mojo de ajo sauce is amazing. It's so flavorful and addictive.
Andrew Avila-Booth
andrewa@hotmail.comI love the way the shrimp are cooked in this recipe. They're always so tender and juicy.
Nelson Devictoria
d_nelson@hotmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Sonu Mandal
s_mandal26@gmail.comI love the simplicity of this recipe. The shrimp are cooked in a flavorful sauce of garlic and butter, and that's it. The results are always delicious.
lawal abayomi
alawal60@hotmail.frThis is one of my favorite shrimp recipes. It's so easy to make and always turns out delicious. I like to serve it over rice or pasta.
Hiyan Vai
vhiyan@yahoo.comI've made this dish for parties and potlucks, and it's always a hit. The shrimp are always cooked perfectly and the mojo de ajo sauce is always a crowd-pleaser.
Donna Lucas
lucas-d25@hotmail.comThis is a great recipe for shrimp lovers. The shrimp are cooked in a flavorful sauce of garlic, butter, and white wine, and they're always cooked perfectly.
jenny love
jenny_love58@gmail.comI love the simplicity of this recipe. The shrimp are cooked in a flavorful sauce of garlic and butter, and that's it. The results are always delicious.
Himal gaming
h-g29@gmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Sidra usman
susman42@gmail.comI've made this dish several times and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the mojo de ajo sauce is always a hit.
Im So cute
s.im86@aol.comThis is one of my favorite shrimp recipes. It's so easy to make and always turns out delicious. The shrimp are cooked in a flavorful sauce of garlic, butter, and white wine.
Boharsa Boruu
boharsab@aol.comI love this recipe! The shrimp are always tender and juicy, and the sauce is amazing. I like to serve it over rice or pasta.
Baranagor pschool
b@gmail.comThis dish was a hit with my family! The shrimp were cooked perfectly and the mojo de ajo sauce was flavorful and addictive. I will definitely be making this again.