FOLLY ISLAND SHRIMP AND GRITS
Provided by Paula Keener-Chavis
Categories Brunch Sauté Cream Cheese Shrimp Bon Appétit South Carolina Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 2
Number Of Ingredients 8
Steps:
- Combine chicken broth and 1 tablespoon butter in heavy medium saucepan and bring to boil. Stir in grits. Reduce heat; cover and simmer 5 minutes, stirring occasionally. Mix cream cheese and half and half into grits. Cover and simmer mixture until almost all liquid has evaporated and grits are tender, stirring frequently, about 7 minutes. Stir in green onions. Remove mixture from heat.
- Melt remaining 3 tablespoons butter in heavy large skillet over medium-high heat. Add shrimp and sauté just until shrimp are cooked through, about 3 minutes. Stir in lime juice. Remove skillet from heat. Spoon grits onto center of plate. Top with shrimp and drizzle with lime butter from skillet.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Janis Strazdins
[email protected]Overall, I was disappointed with this recipe.
NotEvenGalaxy
[email protected]The grits were a bit too mushy.
Arman Shahh
[email protected]The shrimp were a bit overcooked.
jalkuri rahan
[email protected]The sauce was a bit too salty for my taste.
Jahanar Begum
[email protected]I would highly recommend this recipe to anyone who loves shrimp and grits.
Yaqoob Yaqoob
[email protected]This is a great recipe for a special occasion.
NGP Kruxus
[email protected]I loved the creamy sauce and the succulent shrimp.
Waheed Jammun
[email protected]This dish was easy to make and turned out great!
FIZII
[email protected]The shrimp and grits were cooked perfectly, and the sauce was flavorful and creamy.
Puli Krishna
[email protected]This recipe is a keeper! I'll definitely be making it again.
Hamdard Khan
[email protected]I made this dish for a brunch party and it was a huge success! Everyone loved the shrimp and grits.
Ismail jeilan Badawi
[email protected]This dish was easy to make and turned out great! The shrimp were cooked perfectly and the grits were creamy and cheesy. The sauce was also very flavorful.
Fardaan Ali
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The shrimp and grits are always cooked perfectly, and the sauce is so flavorful.
Ajooba Writes
[email protected]This dish was absolutely delicious! The shrimp and grits were cooked perfectly, and the sauce was flavorful and creamy. I will definitely be making this again.