FOILED CHUCK STEAK
My ex-sister-in-law gave me this recipe many decades ago and it's delicious. With just some chopping and wrapping, you'll have one delicious meal. Feel free to interchange the vegetables as you like. Enjoy!
Provided by Connie Ottman
Categories Steaks and Chops
Time 1h40m
Number Of Ingredients 11
Steps:
- 1. Tear off 2 1/2 feet of 18" wide aluminum foil.
- 2. Place chuck steak on the foil.
- 3. Sprinkle with onion soup mix.
- 4. Cover with vegetables listed. Feel free to add or delete vegetables according to your tastes. It will still be delicious.
- 5. Dot vegetables, generously, with butter.
- 6. Salt and pepper vegetables.
- 7. Fold foil over steak and veggies. Leave a little space for expansion of steam. Seal packet.
- 8. Place foil package on a cookie sheet or in a baking dish.
- 9. Bake at 450 degrees for 1 1/2 hours.
- 10. Be carefull opening packet as steam will escape.
- 11. If desired, trim meat on platter with pimento.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
joseph kihara
[email protected]This recipe was easy to follow and the steak turned out great. I'm not a big fan of chuck steak, but this recipe made me a believer.
Sabitra Tamata
[email protected]I love this recipe! The steak is always so tender and flavorful. I usually serve it with rice and a side of vegetables.
Susan Copple
[email protected]This recipe was a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Asmail Khan
[email protected]I've tried this recipe a few times and it's always a hit. The steak is always cooked perfectly and the vegetables are delicious.
HOT KING MAX
[email protected]This recipe is a great way to cook chuck steak. The meat is always tender and juicy.
Mariam Isowo
[email protected]I love this recipe! The steak is always so tender and flavorful. I usually serve it with roasted vegetables.
Ramon Ramirez
[email protected]This recipe was easy to follow and the steak turned out great. I served it with mashed potatoes and green beans.
Jasmine Sims
[email protected]This recipe was a bit bland for my taste. I think I'll add some more spices next time.
Manzoor Jahkro
[email protected]I've made this recipe several times now and it's always a hit. The steak is always tender and juicy, and the vegetables are cooked to perfection.
Gondal Jutt
[email protected]This recipe is a keeper! The steak was so tender and flavorful, and the vegetables were perfectly cooked. I will definitely be making this again and again.
Abigal Njeri
[email protected]The steak was a bit tough, but the flavor was good. I think I might try cooking it for a little longer next time.
Naik Muhammad
[email protected]This recipe was easy to follow and the steak turned out great. I used a cast iron skillet instead of a foil packet and it worked just as well.
Akram Gee
[email protected]I'm not a big fan of chuck steak, but this recipe changed my mind. The meat was so tender and juicy, and the marinade really added a lot of flavor. I'll definitely be making this again.
Patrick Masuba
[email protected]This foiled chuck steak recipe was a hit! The meat was so tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.