FOILED BBQ CHICKEN WITH CORN ON THE COB AND PINTO BEANS

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Foiled BBQ Chicken with Corn on the Cob and Pinto Beans image

Serve with garlic bread.

Provided by Christina Egan

Categories     Meat and Poultry Recipes     Chicken     Chicken Leg Recipes

Time 55m

Yield 4

Number Of Ingredients 7

8 chicken drumsticks
4 small ears corn
1 teaspoon salt
½ teaspoon ground black pepper
1 tablespoon butter, melted
½ cup barbeque sauce
1 (15 ounce) can pinto beans, rinsed and drained

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Lightly grease 4 large sheets of aluminum foil, about 12x18 inches.
  • Arrange 2 chicken drumsticks and an ear of corn in the center of each sheet of foil. Season with salt and black pepper.
  • Drizzle corn with melted butter.
  • Spoon barbeque sauce over chicken.
  • Divide pinto beans evenly over each portion.
  • Fold the foil around the chicken and corn and loosely seal the edges. Transfer foil packets to a baking dish.
  • Bake chicken until no longer pink at the bone and the juices run clear, about 40 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 523.8 calories, Carbohydrate 36.7 g, Cholesterol 144.1 mg, Fat 21.2 g, Fiber 5.7 g, Protein 46.6 g, SaturatedFat 6.7 g, Sodium 1316.6 mg, Sugar 10.7 g

Md taher Islam
i-m@gmail.com

This recipe is a lifesaver on busy weeknights.


Twitch_dragon BTW
tbtw25@aol.com

I accidentally used black beans instead of pinto beans, but the recipe still turned out great.


J NOTRAP
n27@yahoo.com

I'm not sure what went wrong, but my chicken turned out tough and chewy.


Jamie Bebee
jamieb@yahoo.com

This is a great recipe for beginners. It's easy to follow and the end result is delicious.


SWEETI HOME
h-sweeti97@aol.com

I've made this recipe for several potlucks and it's always a hit.


Rayan Khan
r-k@yahoo.com

I love the smoky flavor that the foil packets give the chicken.


MD Mafujul
mafujul_md11@hotmail.com

This recipe is perfect for a summer cookout.


Gerrit Van der merwe
merweg@yahoo.com

The chicken was cooked perfectly and the corn was sweet and juicy.


Yangintsikelelo Klaas
klaasy71@hotmail.com

I'm not a huge fan of pinto beans, but I really enjoyed them in this recipe.


Aphelele Aphelele
aphelele-a@hotmail.com

This recipe is definitely a keeper! I'll be making it again and again.


Sekka Solids
solids@gmail.com

I found the recipe to be a bit bland. I added some extra spices to taste.


Md Tanjil
m_t60@yahoo.com

The chicken was a bit dry for my taste, but the corn and beans were excellent.


Erma Lopezcorrales
e.l88@hotmail.fr

I love that this recipe uses simple ingredients that I always have on hand.


DarK anGEl Snipes
d-s@hotmail.co.uk

This is a great recipe for a weeknight meal. It's easy to prepare and cooks in no time.


Kumara Kumara
kumarak73@gmail.com

I've made this recipe several times now and it's always a crowd-pleaser. The foil packet method makes cleanup a breeze.


Marie Commond
commond.marie1@yahoo.com

This recipe was a hit with my family! The chicken was juicy and flavorful, the corn on the cob was perfectly cooked, and the pinto beans were creamy and delicious.