FOILED BBQ CHICKEN WITH CORN ON THE COB AND PINTO BEANS
Serve with garlic bread.
Provided by Christina Egan
Categories Meat and Poultry Recipes Chicken Chicken Leg Recipes
Time 55m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Lightly grease 4 large sheets of aluminum foil, about 12x18 inches.
- Arrange 2 chicken drumsticks and an ear of corn in the center of each sheet of foil. Season with salt and black pepper.
- Drizzle corn with melted butter.
- Spoon barbeque sauce over chicken.
- Divide pinto beans evenly over each portion.
- Fold the foil around the chicken and corn and loosely seal the edges. Transfer foil packets to a baking dish.
- Bake chicken until no longer pink at the bone and the juices run clear, about 40 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 523.8 calories, Carbohydrate 36.7 g, Cholesterol 144.1 mg, Fat 21.2 g, Fiber 5.7 g, Protein 46.6 g, SaturatedFat 6.7 g, Sodium 1316.6 mg, Sugar 10.7 g
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Md taher Islam
[email protected]This recipe is a lifesaver on busy weeknights.
Twitch_dragon BTW
[email protected]I accidentally used black beans instead of pinto beans, but the recipe still turned out great.
J NOTRAP
[email protected]I'm not sure what went wrong, but my chicken turned out tough and chewy.
Jamie Bebee
[email protected]This is a great recipe for beginners. It's easy to follow and the end result is delicious.
SWEETI HOME
[email protected]I've made this recipe for several potlucks and it's always a hit.
Rayan Khan
[email protected]I love the smoky flavor that the foil packets give the chicken.
MD Mafujul
[email protected]This recipe is perfect for a summer cookout.
Gerrit Van der merwe
[email protected]The chicken was cooked perfectly and the corn was sweet and juicy.
Yangintsikelelo Klaas
[email protected]I'm not a huge fan of pinto beans, but I really enjoyed them in this recipe.
Aphelele Aphelele
[email protected]This recipe is definitely a keeper! I'll be making it again and again.
Sekka Solids
[email protected]I found the recipe to be a bit bland. I added some extra spices to taste.
Md Tanjil
[email protected]The chicken was a bit dry for my taste, but the corn and beans were excellent.
Erma Lopezcorrales
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
DarK anGEl Snipes
[email protected]This is a great recipe for a weeknight meal. It's easy to prepare and cooks in no time.
Kumara Kumara
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The foil packet method makes cleanup a breeze.
Marie Commond
[email protected]This recipe was a hit with my family! The chicken was juicy and flavorful, the corn on the cob was perfectly cooked, and the pinto beans were creamy and delicious.