Serve with garlic bread.
Provided by Christina Egan
Categories Meat and Poultry Recipes Chicken Chicken Leg Recipes
Time 55m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Lightly grease 4 large sheets of aluminum foil, about 12x18 inches.
- Arrange 2 chicken drumsticks and an ear of corn in the center of each sheet of foil. Season with salt and black pepper.
- Drizzle corn with melted butter.
- Spoon barbeque sauce over chicken.
- Divide pinto beans evenly over each portion.
- Fold the foil around the chicken and corn and loosely seal the edges. Transfer foil packets to a baking dish.
- Bake chicken until no longer pink at the bone and the juices run clear, about 40 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 523.8 calories, Carbohydrate 36.7 g, Cholesterol 144.1 mg, Fat 21.2 g, Fiber 5.7 g, Protein 46.6 g, SaturatedFat 6.7 g, Sodium 1316.6 mg, Sugar 10.7 g
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Md taher Islam
i-m@gmail.comThis recipe is a lifesaver on busy weeknights.
Twitch_dragon BTW
tbtw25@aol.comI accidentally used black beans instead of pinto beans, but the recipe still turned out great.
J NOTRAP
n27@yahoo.comI'm not sure what went wrong, but my chicken turned out tough and chewy.
Jamie Bebee
jamieb@yahoo.comThis is a great recipe for beginners. It's easy to follow and the end result is delicious.
SWEETI HOME
h-sweeti97@aol.comI've made this recipe for several potlucks and it's always a hit.
Rayan Khan
r-k@yahoo.comI love the smoky flavor that the foil packets give the chicken.
MD Mafujul
mafujul_md11@hotmail.comThis recipe is perfect for a summer cookout.
Gerrit Van der merwe
merweg@yahoo.comThe chicken was cooked perfectly and the corn was sweet and juicy.
Yangintsikelelo Klaas
klaasy71@hotmail.comI'm not a huge fan of pinto beans, but I really enjoyed them in this recipe.
Aphelele Aphelele
aphelele-a@hotmail.comThis recipe is definitely a keeper! I'll be making it again and again.
Sekka Solids
solids@gmail.comI found the recipe to be a bit bland. I added some extra spices to taste.
Md Tanjil
m_t60@yahoo.comThe chicken was a bit dry for my taste, but the corn and beans were excellent.
Erma Lopezcorrales
e.l88@hotmail.frI love that this recipe uses simple ingredients that I always have on hand.
DarK anGEl Snipes
d-s@hotmail.co.ukThis is a great recipe for a weeknight meal. It's easy to prepare and cooks in no time.
Kumara Kumara
kumarak73@gmail.comI've made this recipe several times now and it's always a crowd-pleaser. The foil packet method makes cleanup a breeze.
Marie Commond
commond.marie1@yahoo.comThis recipe was a hit with my family! The chicken was juicy and flavorful, the corn on the cob was perfectly cooked, and the pinto beans were creamy and delicious.