FOIL WRAPPED SIDE OF SALMON WITH LEMON AND ROSEMARY
I saw Emril Lagasse make this on his show the other day and just had to try it.... It was just wonderful and I had to share it with my friends at the zaar.... It so easy and quick to put together.... Next time, I'm going to try it on the grill....
Provided by gertc96
Categories Very Low Carbs
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F / 220 degrees Celsius.
- Rinse salmon fillet under cold running water and pat dry.
- Cut a piece of foil long and wide enough to encase the salmon when folded over the center and folded up on the ends.
- Position the foil on a large baking sheet and place the salmon in the center of the foil, skin side down.
- Sprinkle the salmon with the salt, pepper, and rosemary. Place the lemon slices over the fish fillet along with the sliced onion and garlic slivers. Drizzle the fillet evenly with the olive oil.
- Fold the edges of the foil up over the salmon and crimp to seal. Fold the edges together on both ends to create an airtight package.
- Bake the salmon for 15 minutes, or until just cooked through but still moist. Serve immediately, using a large metal spatula to portion fish. Serve some of the accumulated juices spooned over the fish.
Nutrition Facts : Calories 485.1, Fat 34.4, SaturatedFat 7, Cholesterol 104, Sodium 888, Carbohydrate 3.1, Fiber 0.6, Sugar 0.5, Protein 39.1
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Eldrin Livingston
[email protected]This was a delicious and easy recipe to follow. The salmon was flaky and moist, and the lemon and rosemary added a nice touch.
Darley Ducas
[email protected]I'm not a big fan of salmon, but this recipe changed my mind! The salmon was cooked perfectly and the lemon and rosemary gave it a great flavor.
Ewoma Francis
[email protected]Not bad, but I've had better.
Sunshine Carter
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the lemon and rosemary added a delicious flavor.
Abdul Ghani Khan
[email protected]Meh.
MD SANUAR
[email protected]I made this for dinner last night and my family loved it! The salmon was cooked perfectly and the lemon and rosemary gave it a wonderful flavor.
Julio cesar Ortiz
[email protected]Easy and delicious! I'll definitely be making this again.
peter githehu
[email protected]I followed the recipe exactly and it turned out great! The salmon was flaky and moist, and the lemon and rosemary gave it a bright, fresh flavor.
Francine Hermosa
[email protected]Not a fan. The salmon was dry and the flavors were bland.
Slagle Greta
[email protected]This recipe was a hit! The salmon was cooked perfectly and the lemon and rosemary gave it a delicious flavor.