FOIL WRAPPED SALMON
Steps:
- Preheat the oven to 425 degrees F. Rinse salmon fillet under cold running water and pat dry. Cut a piece of foil long and wide enough to encase the salmon when folded over the center and folded up on the ends. Position the foil on a large baking sheet and place the salmon in the center of the foil, skin side down. Sprinkle the salmon with the salt, pepper, and rosemary. Place the lemon slices over the fish fillet along with the sliced onion and garlic slivers. Drizzle the fillet evenly with the olive oil and fold the edges of the foil up over the salmon and crimp to seal. Fold the edges together on both ends to create an airtight package. Bake the salmon for 15 minutes, or until just cooked through but still moist. Serve immediately, using a large metal spatula to portion fish. Serve some of the accumulated juices spooned over the fish. Recipe courtesy Emeril Lagasse Read more at: http://www.foodnetwork.com/recipes/emeril-lagasse/foil-wrapped-side-of-salmon-with-lemon-and-rosemary-recipe.html#sni-reviews?oc=linkback
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Emmett Hunter
[email protected]This recipe was a disaster! The salmon was overcooked and the vegetables were mushy.
Lubega Peter
[email protected]I'm not a big fan of salmon, but I actually really enjoyed this recipe. The flavors were well-balanced.
Tonmoy Das
[email protected]Not bad, but not great either. I've had better salmon.
Tipu Chowdhury
[email protected]This is my go-to salmon recipe. It's simple, delicious, and always impresses my guests.
Billy King
[email protected]The salmon was a bit bland. I think I'll add some more seasoning next time.
aniisa ibrax
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
Brizel Server
[email protected]I followed the recipe exactly and the salmon turned out great. My kids loved it!
Fazly Rabby
[email protected]Meh.
Smart Technology
[email protected]Amazing! I've never had salmon this good before. The crispy skin and tender flesh were heavenly.
Araballa Palmer
[email protected]The salmon was a bit dry, but the flavors were still good. I think I'll try cooking it for a shorter amount of time next time.
Danesi toheeb
[email protected]Easy to make and delicious! I used a lemon-herb butter spread on the salmon and it turned out perfect.
Maliakana S.
[email protected]I've tried many salmon recipes, but this one is by far the best. The foil packet method keeps the salmon moist and flavorful. Highly recommend!
Gian Morsianjo
[email protected]This recipe was a hit with my family! The salmon was cooked perfectly and the flavors were amazing. I will definitely be making this again.